AU
New Zealand
Erudgere (pronounced e-rudge-e-ree) was planted with vines as far back as the 1890’s by Adam Roth’s son Henry, who built a fortified wine cellar.
The German Wine Maker planted the first vineyards, called Rothview, which remained in the family until 1970.
Sourced from a premium private cellar
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Description
The Erudgere Vineyard is situated 9 kms from Mudgee, a thriving rural town 4hrs West of Sydney Australia, over the Great Dividing Ranges. The country side is undulating with rugged hills and valleys, similar in both appearance, and climate to Tuscany.
Erudgere is a North facing vineyard with an amazing soil structure not found elsewhere in the region, a special micro climate, and is planted North South on an East West sloping hill.
The Vineyard won best Mudgee Vineyard, in 2003, and is one of only three vineyards with A-grade rated blocks of Shiraz and Cabernet. The majority of the fruit is contracted to other Premium Wine producers. In 2005 we retained sufficient quantity of fruit to produce our own wine, using the highest standard of wine making possible. This vintage produced three Premium Reds, which included a Pinot Noir from an adjacent vineyard leased by Erudgere.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Red Meat
Description
The Erudgere Vineyard is situated 9 kms from Mudgee, a thriving rural town 4hrs West of Sydney Australia, over the Great Dividing Ranges. The country side is undulating with rugged hills and valleys, similar in both appearance, and climate to Tuscany.
Erudgere is a North facing vineyard with an amazing soil structure not found elsewhere in the region, a special micro climate, and is planted North South on an East West sloping hill.
The Vineyard won best Mudgee Vineyard, in 2003, and is one of only three vineyards with A-grade rated blocks of Shiraz and Cabernet. The majority of the fruit is contracted to other Premium Wine producers. In 2005 we retained sufficient quantity of fruit to produce our own wine, using the highest standard of wine making possible. This vintage produced three Premium Reds, which included a Pinot Noir from an adjacent vineyard leased by Erudgere.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Poultry
Red Meat