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Description
Very typical of Pinot Noir from Mornington Peninsula, this wine was produced using three parcels of fruit sourced from across the length of the Peninsula - the northern parcel more plummy; the centre used for the whole bunch component (33%); while the cooler southern parcel giving spice and savouriness.
This is a structured, plummy and earthy Pinot Noir made entirely from estate fruit, and shows exactly how masterful the FGR team is. Their Pinot displays beautiful regional characteristics - bright acidity, fine chalky tannin and extremely polished. Wonderfully easy to drink, it's sure to please all lovers of plush reds. Representing great value for quality, this is a lovely Pinot that would pair beautifully with a range of dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Floral, Plum
Palate:Cherry, Dark Chocolate, Dark Plum
Food Pairings:AsianPorkRed Meat
Description
This is a structured, plummy and earthy Pinot Noir made entirely from estate fruit, and shows exactly how masterful the FGR team is. Their Pinot displays beautiful regional characteristics - bright acidity, fine chalky tannin and extremely polished. Wonderfully easy to drink, it's sure to please all lovers of plush reds. Representing great value for quality, this is a lovely Pinot that would pair beautifully with a range of dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Floral, Plum
Palate:
Cherry, Dark Chocolate, Dark Plum
Food Pairings:
Asian
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cherry, Floral, Plum
Cherry, Dark Chocolate, Dark Plum