First Drop Fat of the Land Single Vineyard Shiraz Seppeltsfield 2016

It’s flavour packed with kirsch, dark chocolate and liquorice. This wine has been matured in 75% new American oak barriques and 25% new American oak barriques for 20 months to further enhance its inherent structure. Built for ageing not for speed, have another look at this sleeper in 10 to 15 years time. The Barossa is an amazing place with a diverse history from which a great community has grown living o the Fat of the Land. Famed for its Shiraz vineyards, some dating back to the 19th century, the wines from this small, but proud region are as unique and divergent as its history and community. One can make such varied expressions of Shiraz, due to the different meso-climates of each subregion, the elevation range, and the myriad of soil types that are to be found throughout the Barossa. The Fat of the Land series seeks to showcase the sub regions of the Barossa, and the contrasting styles of Shiraz that can be made here.

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