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Forty Spotted Classic Tassie Gin 40% 700ml

Forty Spotted Classic Tassie Gin 40% 700ml
Forty Spotted Classic Tassie Gin 40% 700ml
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Forty Spotted Classic Tassie Gin 40% 700ml

SKU: FOSPTAGI10 UCAU
Sustainable
Ready, but will Keep
Regular price $82.00 $78.99 / bottle
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1 bottle
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A bold, juniper-driven gin from Tasmania with crisp citrus and earthy spice.

Created by Lark Distillery, pioneers of craft spirits in Tasmania.

Clean and classic with Aussie edge - great for everyday G&Ts.

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Forty Spotted Classic Tassie Gin 40% 700ml

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Tasting Notes

Forty Spotted Classic Tassie Gin offers a bold and invigorating experience, expertly crafted by the renowned Lark Distillery, pioneers of Tasmania’s craft spirits movement. At 40% ABV and presented in a 700ml bottle, this gin captures the essence of Tasmania’s pristine environment and artisanal heritage.

This juniper-driven gin delivers a crisp, refreshing profile with lively citrus notes and an undercurrent of earthy spice, making it a versatile choice for a variety of cocktails. The clean, classic character is balanced by a distinct Australian edge, reflecting the unique terroir of Tasmania, an island celebrated for its pure air and pristine water sources. These natural elements contribute to the gin’s exceptional clarity and smooth finish.

Perfectly suited for everyday G&Ts, Forty Spotted Classic Tassie Gin embodies the spirit of innovation combined with tradition. Its carefully selected botanicals highlight the region’s native flora, adding depth and complexity without overpowering the palate. Whether enjoyed neat, on the rocks, or mixed, this gin promises a consistently refined taste experience.

Crafted by Lark Distillery, a trailblazer in Tasmania’s distilling scene, this gin represents a commitment to quality and authenticity. Tasmania’s cool climate and clean environment provide ideal conditions for producing premium spirits, making Forty Spotted Classic Tassie Gin a standout in the Australian gin market.

Key features:

  • Bold juniper-forward flavor with crisp citrus and earthy spice notes
  • Produced by Lark Distillery, leaders in Tasmanian craft spirits
  • Clean, classic taste with a distinctive Aussie character
  • Ideal for classic G&Ts and versatile cocktails

Experience the taste of Tasmania in every sip with Forty Spotted Classic Tassie Gin, a premium spirit that combines tradition, innovation, and the natural beauty of its origin.

Distillation & Provenance

Crafted only for our premium spirits

Distillation

Forty Spotted Classic Tassie Gin is distilled using a botanical bill centred on native Tasmanian ingredients: Tasmanian pepperberry and pepperberry leaf provide a characteristic spicy warmth, complemented by citrus ingredients including ruby grapefruit, bergamot, makrut lime leaf, ruby grapefruit peel, and lemon peel. Supporting botanicals include juniper berries, coriander seed, ginger, and frankincense — the latter adding a resinous depth unusual in gin. The pepperberry is the primary native botanical, giving the expression its signature Tasmanian character. Distilled in small batches and bottled at 40% ABV.

Provenance

Forty Spotted Classic Tassie Gin is a Tasmanian London Dry-style gin named in tribute to the Forty-spotted Pardalote — one of Australia's rarest and most endangered birds, endemic to Tasmania. The gin is produced by Forty Spotted Distillery in Tasmania, set among the vineyards and rolling hills of Tasmanian wine country. Tasmania's cool, clean, maritime climate, pristine water sources, and unique native flora — in particular its pepperberry — make the island state one of Australia's most compelling gin-producing regions. The Forty Spotted range emphasises authentic Tasmanian native botanicals alongside classic gin ingredients.

About this Spirits

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

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