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Four Pillars x Warners Apple & Rhubarb Collaboration Gin 41.8% 700ml - United Cellars
Four Pillars x Warners Apple & Rhubarb Collaboration Gin 41.8% 700ml - United Cellars

Four Pillars x Warners Apple & Rhubarb Collaboration Gin 41.8% 700ml

SKU: FPARNV10 UCAU
Regular price $92.99
Unit price
per 
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This small-batch collaboration uses local fruit and botanicals to showcase Four Pillars' signature precision.

icon-wine_glass_93d67949-554d-4495-95ab-c8c2ab5d5c1a

Collaboration with UK's Warners-infused with apple, rhubarb, and native botanicals for a juicy, tangy gin.

icon-wine_glass_93d67949-554d-4495-95ab-c8c2ab5d5c1a

Real fruit, native and classic botanicals, copper distilled; lively, tart, and crafted for summer sipping.

Available for Purchase
Sustainable
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    • Description

      Four Pillars x Warner's Apple & Rhubarb Gin
      Juicy, tart, and joyfully nostalgic - a spirited cross-continental collab that tastes like an orchard picnic at golden hour.

      When Four Pillars (Australia's botanical maestros) teamed up with Warner's Distillery (the British champions of farm-grown flavour), the result was never going to be ordinary. This Apple & Rhubarb Collaboration Gin is a deliciously fresh meeting of two gin worlds - a seasonal, fruit-driven spirit that balances British hedgerow charm with Australian citrus flair. It's both comforting and bright, familiar and unexpected, like your favourite fruit crumble reimagined in a cocktail glass.

      At its heart is rhubarb - sharp, tangy, and unmistakable - balanced by the soft sweetness of English apples and anchored with spice and citrus to keep things from tipping into dessert territory. The botanicals are dialled in with serious care: juniper, ginger, cardamom, and Australian blood orange add warmth and vibrancy, while native wattleseed and pink peppercorn lend depth and a gently savoury backbone.

      The nose offers an instant waft of stewed apple and rhubarb crumble, but with a herbal lift that keeps things grown-up. On the palate, the fruit notes are juicy and bright - tart rhubarb up front, mellow apple in the middle - followed by a warming spice and citrus finish that feels both zesty and grounding. There's a natural fruit sweetness here, but it's elegantly restrained. Nothing syrupy or overdone, just pure orchard character in liquid form.

      This gin is an absolute dream in a long serve - pair it with a dry tonic or ginger ale and a slice of green apple or lemon for a refreshing twist. It's also lovely in a spritz with soda and sparkling wine, or mixed into a fruit-forward Gin Sour or Fizz. While it's designed to be easy-going, there's enough nuance to keep more seasoned gin drinkers intrigued.

      More than a novelty release, this collaboration is a genuine celebration of craft from two distilleries that truly respect their raw ingredients. It's proof that fruit gins can be complex and elegant - not just sweet and seasonal. Whether you're chasing a summer-friendly sipper or something to liven up your autumn cocktails, this is the kind of bottle that makes your bar cart (and your drinks) a whole lot more exciting.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity

    Description

    Four Pillars x Warner's Apple & Rhubarb Gin
    Juicy, tart, and joyfully nostalgic - a spirited cross-continental collab that tastes like an orchard picnic at golden hour.

    When Four Pillars (Australia's botanical maestros) teamed up with Warner's Distillery (the British champions of farm-grown flavour), the result was never going to be ordinary. This Apple & Rhubarb Collaboration Gin is a deliciously fresh meeting of two gin worlds - a seasonal, fruit-driven spirit that balances British hedgerow charm with Australian citrus flair. It's both comforting and bright, familiar and unexpected, like your favourite fruit crumble reimagined in a cocktail glass.

    At its heart is rhubarb - sharp, tangy, and unmistakable - balanced by the soft sweetness of English apples and anchored with spice and citrus to keep things from tipping into dessert territory. The botanicals are dialled in with serious care: juniper, ginger, cardamom, and Australian blood orange add warmth and vibrancy, while native wattleseed and pink peppercorn lend depth and a gently savoury backbone.

    The nose offers an instant waft of stewed apple and rhubarb crumble, but with a herbal lift that keeps things grown-up. On the palate, the fruit notes are juicy and bright - tart rhubarb up front, mellow apple in the middle - followed by a warming spice and citrus finish that feels both zesty and grounding. There's a natural fruit sweetness here, but it's elegantly restrained. Nothing syrupy or overdone, just pure orchard character in liquid form.

    This gin is an absolute dream in a long serve - pair it with a dry tonic or ginger ale and a slice of green apple or lemon for a refreshing twist. It's also lovely in a spritz with soda and sparkling wine, or mixed into a fruit-forward Gin Sour or Fizz. While it's designed to be easy-going, there's enough nuance to keep more seasoned gin drinkers intrigued.

    More than a novelty release, this collaboration is a genuine celebration of craft from two distilleries that truly respect their raw ingredients. It's proof that fruit gins can be complex and elegant - not just sweet and seasonal. Whether you're chasing a summer-friendly sipper or something to liven up your autumn cocktails, this is the kind of bottle that makes your bar cart (and your drinks) a whole lot more exciting.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Four Pillars

    This boutique Australian distillery creates some of the countries’ best, award-winning gin. The four pillars of which this distillery founded their philosophy include only the highest quality German copper stills, Australian and internationally sourced botanicals and only the best water from the Yarra Valley. Combined with the love they pour into every bottle, Four Pillars Distillery has a clear purpose in mind, to elevate the craft of distilling in Australia and celebrate the art of cocktail making.

    Crafted in a truly modern Australian style, founders Stu, Matt and Cam’s drive to create Four Pillars can be summed up as follows: “We just love great drinks, we love cocktails, and we love craft.”

    Bars and at-home bartenders alike love their gin that carries big flavor. With Four Pillars winning double Gold at the San Francisco World Spirits Competition in 2016 and 2014, and also securing the 'Master' medal at the Global Gin Masters in London in both 2015 and 2016, this little gem hidden in the Yarra Valley is a real winner.