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Description
100% Touriga Nacional, organically grown, sourced from grafted vines on Isolation Ridge. The vineyard sits on an undulating northern and eastern-facing slope on ancient duplex soils of gravel and loam over a clay sub-soil. It is farmed using organic viticultural practices and this is reflected in the depth and concentration of fruit flavours. The vines are trained on a Vertical Shoot Position (VSP) trellis system to enhance sunlight penetration of the canopy and optimize ripening conditions. Touriga Nacional was grafted into the vineyard in 2017.
The vines were spur-pruned. The grapes were machine harvested and shallow-fermented in stainless steel open fermenters, before being aged for 10 months in 500 litre French oak puncheons. Unfiltered and unfined.
TASTING NOTE
Organically grown and made, 100% Touriga Nacional Touriga plays well with others and is a cracking variety for blending. Vibrant cherry red in colour. Fresh lifted raspberry and floral notes, early season plums, dried herbs give a wine of amazing perfume. It’s bold and lush on the palate. Lovely cherry and chocolate characters interact with fine gravelly tannins, salty liquorice flavours and a sweet core of fruit. This leads to a wine of balance with a bright crisp finish. Touriga Nacional as a variety offers good cellaring potential, will be good to see where this goes In a few years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:Pork
Red Meat
Description
100% Touriga Nacional, organically grown, sourced from grafted vines on Isolation Ridge. The vineyard sits on an undulating northern and eastern-facing slope on ancient duplex soils of gravel and loam over a clay sub-soil. It is farmed using organic viticultural practices and this is reflected in the depth and concentration of fruit flavours. The vines are trained on a Vertical Shoot Position (VSP) trellis system to enhance sunlight penetration of the canopy and optimize ripening conditions. Touriga Nacional was grafted into the vineyard in 2017.
The vines were spur-pruned. The grapes were machine harvested and shallow-fermented in stainless steel open fermenters, before being aged for 10 months in 500 litre French oak puncheons. Unfiltered and unfined.
TASTING NOTE
Organically grown and made, 100% Touriga Nacional Touriga plays well with others and is a cracking variety for blending. Vibrant cherry red in colour. Fresh lifted raspberry and floral notes, early season plums, dried herbs give a wine of amazing perfume. It’s bold and lush on the palate. Lovely cherry and chocolate characters interact with fine gravelly tannins, salty liquorice flavours and a sweet core of fruit. This leads to a wine of balance with a bright crisp finish. Touriga Nacional as a variety offers good cellaring potential, will be good to see where this goes In a few years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco
