ads-linkedin Frapin Fontpinot XO Grande Champagne Cognac 350ml – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.

Frapin Fontpinot XO Grande Champagne Cognac 350ml

  • Vinous
    96 Points
Frapin Fontpinot XO Grande Champagne Cognac 350ml
  • Vinous
    96 Points
Frapin Fontpinot XO Grande Champagne Cognac 350ml
Write a Review

Frapin Fontpinot XO Grande Champagne Cognac 350ml

SKU: FRAXOCO01 UCAU
Ready, but will Keep
Regular price $165.99
Unit price
per 
Out Of Stock Get notified when it's available again
Tax included. Shipping calculated at checkout.

90-95 points - www.wineenthusiast.com

Highly Recommended, F. Paul Pacult, The New Kindred Spirits, August 2021.

A true producer from the region.

Write a Review

Frapin Fontpinot XO Grande Champagne Cognac 350ml

  • Sold Out

Tasting Notes

Introduction to Frapin


Frapin is located in the centre of the Grande Champagne Premier Cru du Cognac region in the sleepy little town of Segonzac, the finest designated region in Cognac. It is the only merchant located in the town and only sells Cognacs produced from grapes sourced from its own 778 acre estate in the heart of the Grande Champagne region. 

 

The Frapin family have been winegrowers since 1270 and mostly sold their Cognacs to Remy Martin, Hennessy, Courvoisier and other houses until the 1980's. Since 1984, when the Cointreau family took over what was then a forgotten brand, it has been selling increasing quantities of brandies. These brandies have been kept in new wood for longer than their competitors, so confident are they with the quality of it's brandies , the size of its stocks represent 18 years of sales (an amount of 2 to 3 times the quantity of the stocks held by its competitors). 

 

Frapin keeps its best cognacs in new oak for up to 2 and a half years, depending on the amount of colour (and therefore tannin) the spirit has absorbed.

 

Tasting Notes

 

Deep polished copper. Lovely aromas include dried fig, new leather and cigar box. Develops extra fruit focus and honey with further air contact. Incredibly soft in the mouth with dry and delicate flavours of vanilla, dark chocolate and hints of caramel in the finish. Deepens as it unfolds in stages.

 

This XO cognac is the fruit of long ageing in dry cellars, which gives it a subtle, complex, refined, long-lasting bouquet consisting of candied fruit aromas (dried apricot, dried fig), marzipan, hazelnut, nougat, then port notes and finally the famous ‘rancio’ character. Balanced, rich and complex on the palate with aromas of dried fruits and candied fruits and an exceptionally long finish. Add a drop of water to Château Fontpinot XO to let the aromas breathe and soften the power of the cognac.

 

Awards


Ultimate Spirits Challenge 2020 USA - 95/100 'Great Value'

Cognac Masters 2019 UK - Gold Medal

ISW 2019 Germany - Gold Medal

International Spirits Challenge 2018 UK - Gold Medal

Cognac Masters 2017 UK - Gold Medal

Cognac Masters 2016 UK - Master

World Cognac Awards 2016 UK - World’s Best VSOP

Critic Scores

One of my favorite XOs, aged for 20 years in Frapin’s dry cellars, to highlight finesse and elegance. Made exclusively from grapes harvested around Frapin’s Fontpinot castle, in Segonzac, the heart of Grande Champagne. Copper-orange in color. The nose is alive with fresh flowers and mint, along with richer aromas of dried apricot, pastry dough and a hint of rancio. The freshness carries onto the palate, where there’s great linear structure, nuttiness and attractive acidity, and the surprisingly intense grilled walnut finish. This is a lively, drinkable style of XO that offers excellent value.’ 96 points, Jason Wilson, Vinous, September 2019

About this Spirits

Cognac

Cognac is named after the town of Cognac in France and is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name. Ugni Blanc, which is known locally as Saint-Emilion, is the one most commonly used grape to produce Cognac. The region is divided in to six zones, Grande Champagne, Petite Champagne, Bordeies, Fins Bois, Bon Bois and lastly Bois Ordinaire, not to be confused with Champagne, the premier sparkling wine region in north east France.

Strict guidelines must be followed for a distilled brandy to be legally labelled as a Cognac by the Appellation d’origine contrôlée. Only specific grapes are allowed to be used, of which Ugni Blanc is the most common. The brandy must be distilled twice in copper pot stills and aged for a minimum of 24 months in French oak barrels from Limousis or Tronçais.

Blending is very common in Cognacs, and the age is derived from the age of the youngest grapes used in the blend. Cognacs develop and age in a similar way to Scotch Whiskies, though most Cognacs can age much longer than the legal requirement due to the time spent in the French oak barrels.
You might also like to view our wide range of Armagnacs

0