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Fratelli Alessandria San Lorenzo Barolo 2011 - United Cellars
Fratelli Alessandria San Lorenzo Barolo 2011 - United Cellars

Fratelli Alessandria San Lorenzo Barolo 2011

SKU: FASL201110 UCAU
Regular price $139.99
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A very complex and balanced Barolo that brings out the typical floral sensations of the Nebbiolo grape. The palate is elegant and harmonious with tannins that are usually quite sweet and smooth

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94pts, Antonio Galloni!

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Sourced from a premium private cellar

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    • Description

      Fratelli Alessandria San Lorenzo Barolo 2011 is a stunning representation of Piedmont’s prestigious winemaking heritage. This exceptional Barolo offers a complex and balanced profile, highlighting the quintessential floral aromas that define the Nebbiolo grape variety. On the palate, it delivers an elegant and harmonious structure with soft, sweet tannins that contribute to its refined and approachable nature.

      Originating from a private, premium cellar, this 2011 vintage has been carefully selected and aged to perfection, embodying the unique characteristics of the San Lorenzo vineyard terroir. The 2011 growing season in Barolo is renowned for producing wines with remarkable depth and aging capacity, thanks to an ideal climate that fostered optimal grape ripeness while preserving vibrant acidity.

      Boasting a prestigious 94-point rating from Antonio Galloni, this bottle is highly regarded by critics and collectors alike. The aromatic complexity is showcased through notes of rose petals and subtle spices, harmonizing beautifully with the palate’s red cherry and licorice nuances. The finish is long, velvety, and unforgettable.

      This Barolo pairs exquisitely with rich culinary dishes such as truffle-infused risottos and slow-braised meats, making it a true reflection of Fratelli Alessandria’s devotion to quality and the legacy of the San Lorenzo vineyard. Elevate any collection with this exquisite expression of Nebbiolo and classic Barolo craftsmanship.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Fratelli Alessandria San Lorenzo Barolo 2011 is a stunning representation of Piedmont’s prestigious winemaking heritage. This exceptional Barolo offers a complex and balanced profile, highlighting the quintessential floral aromas that define the Nebbiolo grape variety. On the palate, it delivers an elegant and harmonious structure with soft, sweet tannins that contribute to its refined and approachable nature.

    Originating from a private, premium cellar, this 2011 vintage has been carefully selected and aged to perfection, embodying the unique characteristics of the San Lorenzo vineyard terroir. The 2011 growing season in Barolo is renowned for producing wines with remarkable depth and aging capacity, thanks to an ideal climate that fostered optimal grape ripeness while preserving vibrant acidity.

    Boasting a prestigious 94-point rating from Antonio Galloni, this bottle is highly regarded by critics and collectors alike. The aromatic complexity is showcased through notes of rose petals and subtle spices, harmonizing beautifully with the palate’s red cherry and licorice nuances. The finish is long, velvety, and unforgettable.

    This Barolo pairs exquisitely with rich culinary dishes such as truffle-infused risottos and slow-braised meats, making it a true reflection of Fratelli Alessandria’s devotion to quality and the legacy of the San Lorenzo vineyard. Elevate any collection with this exquisite expression of Nebbiolo and classic Barolo craftsmanship.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat