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Fuji Single Grain Whisky 46% 700ml

Fuji Single Grain Whisky 46% 700ml
Fuji Single Grain Whisky 46% 700ml
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Fuji Single Grain Whisky 46% 700ml

SKU: FSGWNV10 UCAU
Sustainable
Ready, but will Keep
Regular price $164.99 / bottle
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Fuji blends grain and malt whiskies using pure water and heritage techniques for a delicate, balanced spirit.

Trophy, 2024 International Spirits Challenge

Silky and elegant, this rare single grain whisky is distilled in both column and batch stills, with layers of pear, coconut, and almond.

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Fuji Single Grain Whisky 46% 700ml

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Tasting Notes

Fuji Single Grain Whisky - 46% ABV 

Silk, Structure, and the Spirit of the Mountain 

To understand this bottle, one must understand Fuji's quiet uniqueness. While most grain whiskies rely solely on continuous stills for mass efficiency and neutral output, Fuji employs three techniques: - A column still, for light and smooth notes (a la Canadian whisky).

A doubler-style kettle, echoing American bourbon traditions with sweet, rich notes. - And a Scottish-style batch still, lending weight and malt-like character. These are not leftovers. They are building blocks. The result is a grain whisky that is curated, not produced. 

Matured in American oak, the whisky has time to stretch, breathe, and gather grace. The nose is instantly inviting: caramel cream, grilled banana, and vanilla sponge meet subtle hints of sandalwood, orange blossom, and pine resin. There's a remarkable freshness to it - like walking into a patisserie just after the morning trays come out of the oven. On the palate, the whisky opens with smooth authority. Butterscotch, peach skin, and maple-dipped cereal glide across the tongue, followed by mid-palate notes of baking spice, green apple, and a flicker of white chocolate. 

The 46% ABV brings extra texture and grip without heat - a warm presence, not a burn. There's even a teasing trace of mint tea and hazelnut praline, lending contrast and charm. The finish is long, clean, and deeply satisfying - vanilla pod, oak spice, and a lingering whisper of coconut cream and lemon balm. It doesn't so much fade as settle - like sunlight through misted glass. 

A Grain Whisky with a Master's Voice

Fuji Single Grain is a whisky that could easily fool you for a low-rye bourbon or a well-aged Lowland malt - but it's neither. It's something unique. Something that could only have come from a distillery with the tools, the patience, and the intent to treat grain whisky not as a supporting act, but as the headline. This is not just smooth whisky. This is characterful grain, layered with purpose and distilled with poise. 

Final Thought

Fuji Single Grain Whisky is a love letter to grain - and a reminder that when treated with respect, it can be every bit as expressive and nuanced as malt. A whisky for the thoughtful drinker, the quiet collector, or anyone who believes that refinement and richness are not opposites. It's not just a grain whisky. It's precision and grace, bottled beneath the mountain.

Distillation & Provenance

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Distillation

Fuji Single Grain Whisky is produced at the Kirin Fuji Gotemba Distillery in Gotemba, Shizuoka, using a continuous column still — the primary method for grain whisky production globally. The grain whisky is distilled from a mash containing corn and malted barley using Mount Fuji snowmelt water, then matured in American white oak barrels at altitude on the slopes of Mount Fuji. The cool mountain environment of Gotemba, at 620 metres elevation, creates a slower, more even maturation than is possible in warmer lowland climates. The result is a clean, refined grain whisky with notes of vanilla, coconut, and gentle citrus. Bottled at 46% ABV.

Provenance

The Kirin Fuji Gotemba Distillery is located in Gotemba City, Shizuoka Prefecture, on the southeastern flank of Mount Fuji — at an altitude of 620 metres above sea level. The distillery was established in 1972 by Kirin Seagram Ltd, a joint venture between Kirin Brewery and the Canadian Seagram company, making it one of the earliest craft-scale Japanese whisky operations established in the post-war period. Gotemba was selected for its cool, low-humidity mountain climate — comparable to Scotland — and for its abundant source of ultrapure snowmelt water from Mount Fuji. The distillery is one of the few in the world to produce both malt and grain whisky on the same site.

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