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    94 Points
Gerard Duplessis Chablis 1er Cru Montmains 2021
Gerard Duplessis Chablis 1er Cru Montmains 2021

Gerard Duplessis Chablis 1er Cru Montmains 2021

SKU: GDCM202110 UCAU
Regular price $128.99
Unit price
per 

Domaine Gerard Duplessis, a family-owned estate since 1895, is renowned as one of the top producers in the Chablis region.

Outstanding Premier Cru Chablis

Known as the antiquarians of Chablis, the father and son team of Gérard and Lilian Duplessis have gained a reputation for their “immortal”, age‐worthy wines and unparalleled store of older vintages.

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    • Description

      3 hectares. Biggest parcel of the Domaine, across 2 parcels both over 80 years old. One parcel on the border between Montmains & Foret and then the second one in Foret ie both straddle the line but he bottles both together as 1er Cru Montmains. Character - Very straight, weight in the mouth. Tension, more intellectual. Lilian’s favourite Cru, typicity of Chablis as he puts it. Pressed straight into tank, no pre ferment racking or setting, wild fermentation, malo finished in tank and left on lees for 6 months. Then transferred to barrel, 10% new, total elevage of 12 to 18 months vintage dependant.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon, Nectarine

      Palate:

      Apple, Cream, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    3 hectares. Biggest parcel of the Domaine, across 2 parcels both over 80 years old. One parcel on the border between Montmains & Foret and then the second one in Foret ie both straddle the line but he bottles both together as 1er Cru Montmains. Character - Very straight, weight in the mouth. Tension, more intellectual. Lilian’s favourite Cru, typicity of Chablis as he puts it. Pressed straight into tank, no pre ferment racking or setting, wild fermentation, malo finished in tank and left on lees for 6 months. Then transferred to barrel, 10% new, total elevage of 12 to 18 months vintage dependant.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon, Nectarine

    Palate:

    Apple, Cream, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry

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