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Giaconda Nantua Les Deux Cabernet Sauvignon 2021
Giaconda Nantua Les Deux Cabernet Sauvignon 2021

Giaconda Nantua Les Deux Cabernet Sauvignon 2021

SKU: GINC202110 UCAU
Regular price $49.99
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For those who like a cabernet, that is more right-bank than left-bank, in terms if style.

A comforting tone of magenta and black; violets, crushed leaf, cedar and polished leather with some crunchy red berry fruit.

Great second label of Giaconda

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    • Description

      A comforting tone of magenta and black; violets, crushed leaf, cedar and polished leather with some crunchy red berry fruit. As it opens-up, a delicious core of bright red fruits corseted by cedary tannins which pulsate along the palate. Nicely rounded, no bumps or edges. A joyous, harmonious wine that brings cabernet to life and delivers on the noble elements of the variety in a most accessible manner. For those who like a cabernet, that is more right-bank than left-bank, in terms if style.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    A comforting tone of magenta and black; violets, crushed leaf, cedar and polished leather with some crunchy red berry fruit. As it opens-up, a delicious core of bright red fruits corseted by cedary tannins which pulsate along the palate. Nicely rounded, no bumps or edges. A joyous, harmonious wine that brings cabernet to life and delivers on the noble elements of the variety in a most accessible manner. For those who like a cabernet, that is more right-bank than left-bank, in terms if style.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Giaconda

    The Giaconda Vineyard and Winery was established by Rick Kinzbrunner just outside of Beechworth, Victoria. Originally a mechanical engineer with an 'interest' in wine, Kinzbrunner studied at the University of California at Davis before working at a handful of local wineries including Stag's Leap, Simi and Matanzas Creek as well as the famed Chateau Petrus, on Bordeaux's Right Bank. In 1982 after returning to Australia, Kinzbrunner purchased land and planted the classic varieties of Chardonnay, Cabernets Sauvignon and Franc, Merlot and Pinot Noir. Situated in the foothills of the Victorian Alps, warm days and cool nights provide ideal ripening conditions for the grapes while the moderately fertile soil provides just enough support to allow the varietal character to shine through. The first wines produced under the Giaconda label were released in 1987.Considered one of AustraliaÕs best winemakers, Kinzbrunner was awarded the Australian Winemaker of the Year by Gourmet Traveller Wine in 2003 as well as one of Decanter MagazineÕs top ten white winemakers in the world in 2006.

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