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Giaconda Warner Vineyard Shiraz 2005
Giaconda Warner Vineyard Shiraz 2005

Giaconda Warner Vineyard Shiraz 2005

SKU: GWSH200511 UCAU
Regular price $129.99
Unit price
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Bright and lively.

Produced from a single estate in Beechworth.

Made by the Iconic Rick Kinzbrunner.

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    • Description

      The Estate Vineyard Shiraz is planted on the amphitheatre block at the top of the property with a warm north-facing exposure.

      Alluring floral notes of violets, dark berries, exotic savoury spices and black pepper. Atypically feminine and pretty at this stage – beginning to develop complex characters of Charcuterie, briar, undergrowth and graphite.

      Coming from the Estate Vineyard the palate is unmistakably mineral. Bright and lively matched with fine grained new oak tannins.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The Estate Vineyard Shiraz is planted on the amphitheatre block at the top of the property with a warm north-facing exposure.

    Alluring floral notes of violets, dark berries, exotic savoury spices and black pepper. Atypically feminine and pretty at this stage – beginning to develop complex characters of Charcuterie, briar, undergrowth and graphite.

    Coming from the Estate Vineyard the palate is unmistakably mineral. Bright and lively matched with fine grained new oak tannins.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Giaconda

    The Giaconda Vineyard and Winery was established by Rick Kinzbrunner just outside of Beechworth, Victoria. Originally a mechanical engineer with an 'interest' in wine, Kinzbrunner studied at the University of California at Davis before working at a handful of local wineries including Stag's Leap, Simi and Matanzas Creek as well as the famed Chateau Petrus, on Bordeaux's Right Bank. In 1982 after returning to Australia, Kinzbrunner purchased land and planted the classic varieties of Chardonnay, Cabernets Sauvignon and Franc, Merlot and Pinot Noir. Situated in the foothills of the Victorian Alps, warm days and cool nights provide ideal ripening conditions for the grapes while the moderately fertile soil provides just enough support to allow the varietal character to shine through. The first wines produced under the Giaconda label were released in 1987.Considered one of AustraliaÕs best winemakers, Kinzbrunner was awarded the Australian Winemaker of the Year by Gourmet Traveller Wine in 2003 as well as one of Decanter MagazineÕs top ten white winemakers in the world in 2006.

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