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Gianni Brunelli Brunello di Montalcino 2020

  • James Suckling
    95 Points
  • Vinous
    94 Points
  • Wine Advocate
    95 Points
  • Decanter
    94 Points
Gianni Brunelli Brunello di Montalcino 2020
  • James Suckling
    95 Points
  • Vinous
    94 Points
  • Wine Advocate
    95 Points
  • Decanter
    94 Points
Gianni Brunelli Brunello di Montalcino 2020
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Gianni Brunelli Brunello di Montalcino 2020

SKU: GBSA202012 UCAU
5-10 Years
Regular price $184.99 / bottle
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Only 9 left In-Stock!

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1 bottle
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Rare and collectible: Only 130 bottles available; certified organic and made by one of Brunello's most respected families

Top-tier scores: James Suckling 95, Vinous 94 — elegant, floral, and mineral-driven with silky tannins.

Incredible complexity: Combines two contrasting terroirs for layered structure, freshness, and refined power.

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Gianni Brunelli Brunello di Montalcino 2020

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Tasting Notes

A stunning, limited-production Brunello from one of Montalcino’s most soulful estates. With just 130 bottles available, the 2020 vintage showcases the elegant hand of Laura Brunelli, combining fruit from two distinct vineyard sites — the cooler, clay-based Le Chiuse di Sotto, and the sunnier, schist-rich Podernovone. Crafted under the expertise of Paolo Vagaggini, this wine offers a seamless blend of aromatic finesse, minerality, and age-worthy structure.

Critic Scores

Balsamic and complex profile of this wine. The nose exudes dried flowers, liquorice, raspberries and redcurrants. Very crisp and juicy, with full body and bony, chalky tannins due to its youth. Nevertheless, it is sweet and balanced on the finish. It still needs some time to integrate better, but it's a gourmet wine with very good substance for the long haul.

The Brunello di Montalcino 2020 seduces with a seductive bouquet of crushed cherries and strawberries, emphasised by notes of mint, cedar wood and saddle leather. It is a graceful and elegant style with a medium body and pure notes of wild berries supported by a lively acidity. The 2020 lingers with nuances of liquorice and blue and purple flowers, leaving a subtle coating of fine tannins that frame the experience beautifully.

The Gianni Brunelli Le Chiuse di Sotto 2020 Brunello di Montalcino is balanced, finely structured and has a soft consistency on the palate. There is a lot of life in this lively Brunello. Red and violet fruits merge with sweet earth and iris roots. I particularly like the mouthfeel that is achieved here. It is this combination of richness and extreme suppleness that characterises it.

Due to the high temperatures and dry conditions, the quantities were even lower than the winery's already modest average yields," says Laura Brunelli. For this reason, she decided to forgo a Riserva in 2020 and use the best of the production for this bottling. This bottling is an example of the beautiful floral character of the vintage, with scents of lavender and plum blossom wafting from the glass. Exotic spices, cinchona bark and bitter orange add complexity to the palate, which shows the warmth of summer with seductive ripeness and indulgent structure. It finishes with a gentle pull of talc-like tannins and a welcome tension.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Gianni Brunelli - Le Chiuse di Sotto is a small, respected Montalcino estate now run by Laura Brunelli, who continued the family project after the death of her husband Gianni Brunelli in 2008. The certified-organic 2020 Brunello blends fruit from two contrasting sites: the cooler, clay-rich Le Chiuse di Sotto vineyard on the northern side of Montalcino, and the warmer, higher, more skeletal Podernovone in the south. This pairing of terroirs is central to the estate's style, giving both perfumed elegance and structure. The 2020 growing season in Montalcino was balanced and moderately warm, producing Sangiovese of freshness, floral lift and fine tannin rather than sheer power.

Vinification

The Sangiovese (Brunello clone) is hand-harvested and vinified traditionally, with fermentation and maceration on skins in the estate's cellar under the guidance of consulting oenologist Paolo Vagaggini. In line with the Brunello di Montalcino DOCG, the wine is aged for a minimum of two years in oak - here largely in traditional botti - followed by bottle ageing before release, so that oak stays in the background. The result is a fine-boned, mineral-driven Brunello with chalky tannins, red-fruit and floral character and the freshness to develop over the long term. Only around 130 bottles were made available.

About this Wine

Tuscany

Tuscany is the oldest wine region in Italy, with a long history dating back over 2700 years. The region is on the Western coast of Italy, stretching from the coastline of the Tyrrhenian Sea all the way to the Apennine mountains, with the majority of the region being quite hilly.

Contributing to around 6% of Italy's total wine output, Tuscany is the third most planted region, but only the eight biggest producer. Much of this can be attributed to the hilly terroir and poor soils leading to lower yields, but generally higher quality wines. The region produces far more red than white wine, and is responsible for two of the most famous Italian red wines, Chianti and Brunello di Montalcino.

Chianti was first classified in 1716, and the region of Tuscany now has 29 DOC and 7 DOCG classifications. In the 1970s 'Super Tuscan' wines emerged of supreme quality, commanding very high prices. Although they were initially produced outside the DOC or DOCG zones, most of the regions have since been classified, though some producers still opt to use the simpler and less restrictive IGT labelling.

The famous red wine Chianti is based on the the Sangiovese variety, though is most commonly blended with Shiraz or Cabernet Sauvignon. The blending of multiple grapes is common, even Bordeaux blends can be found. White wines produced include Vermentino, Vernaccia, Pinot Blanc and Chardonnay.

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