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96 Points
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Description
The Applejack Vineyard, named after the Applejack eucalypts that surround the vineyard, is located at Gladysdale in the upper Yarra Valley. It was planted in 1997 by respected viticulturist Ray Guerin and is meticulously managed by his son Mark. This vineyard was purchased by Phil Sexton in 2013. Located at an elevation of 320 metres, the higher altitude results in a cooler and extended growing season (3-4 weeks later than central Yarra valley) and is ideally suited to growing Pinot Noir and Chardonnay. Applejack Vineyard is located on a dramatic, north-east-facing slope with close-planted vines.
"100% hand picked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full gross lees. Wild fermented in 500L French oak puncheons. No bâtonnage. Maturation for 10 months in new and used French oak puncheons – 15% new, 85% older, Mercurey, Taransaud and Dargaud & Jaeglé."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:CheeseFishPoultry
Description
The Applejack Vineyard, named after the Applejack eucalypts that surround the vineyard, is located at Gladysdale in the upper Yarra Valley. It was planted in 1997 by respected viticulturist Ray Guerin and is meticulously managed by his son Mark. This vineyard was purchased by Phil Sexton in 2013. Located at an elevation of 320 metres, the higher altitude results in a cooler and extended growing season (3-4 weeks later than central Yarra valley) and is ideally suited to growing Pinot Noir and Chardonnay. Applejack Vineyard is located on a dramatic, north-east-facing slope with close-planted vines.
"100% hand picked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full gross lees. Wild fermented in 500L French oak puncheons. No bâtonnage. Maturation for 10 months in new and used French oak puncheons – 15% new, 85% older, Mercurey, Taransaud and Dargaud & Jaeglé."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach