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95 Points


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Description
Mel Chester and crew have gone south to uncover a different style of Pinot; a layered and powerful one with fruit sourced from southern Tasmania.
Coming from a single vineyard, and trucked and sailed across the Bass Strait direct to the Yarra overnight. Made with a variety of tactics - some whole bunch, some whole berry, fermenting in both oak and stainless - you'll find a much deeper and broodier style of Pinot here.
Lots of dark fruit flavours, firm tannin on the sides and a good kick of acidity - serious quality all around and still expresses that signature Giant Steps style. Built for both cellaring or drinking now...
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:Fish
Game
Poultry
Description
Mel Chester and crew have gone south to uncover a different style of Pinot; a layered and powerful one with fruit sourced from southern Tasmania.
Coming from a single vineyard, and trucked and sailed across the Bass Strait direct to the Yarra overnight. Made with a variety of tactics - some whole bunch, some whole berry, fermenting in both oak and stainless - you'll find a much deeper and broodier style of Pinot here.
Lots of dark fruit flavours, firm tannin on the sides and a good kick of acidity - serious quality all around and still expresses that signature Giant Steps style. Built for both cellaring or drinking now...
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy, Herbal, Red Fruits
Cedar, Red Cherry, Strawberry
