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Giant Steps 'Coal River' Pinot Noir 2025

  • Halliday's Wine Companion
    95 Points
  • Campbell Mattinson
    95 Points
Giant Steps 'Coal River' Pinot Noir 2025
  • Halliday's Wine Companion
    95 Points
  • Campbell Mattinson
    95 Points
Giant Steps 'Coal River' Pinot Noir 2025
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Giant Steps 'Coal River' Pinot Noir 2025

SKU: GSPN202516 UCAU
15 Plus Years
Regular price $104.99 / bottle
Unit price
per 
Available to Order
1 bottle
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From The James Halliday Winery of the Year

Superb Tasmaninan Pinot from one of the greatest cool climate producers in Aus

95+ Points, Campbell Mattinson - Previously called 'Fatal Shore' - "Brilliant."

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Giant Steps 'Coal River' Pinot Noir 2025

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Tasting Notes

Mel Chester and crew have gone south to uncover a different style of Pinot; a layered and powerful one with fruit sourced from southern Tasmania.

Coming from a single vineyard, and trucked and sailed across the Bass Strait direct to the Yarra overnight. Made with a variety of tactics - some whole bunch, some whole berry, fermenting in both oak and stainless - you'll find a much deeper and broodier style of Pinot here.

Lots of dark fruit flavours, firm tannin on the sides and a good kick of acidity - serious quality all around and still expresses that signature Giant Steps style. Built for both cellaring or drinking now...

Critic Scores

95+ Points, Philip Rich, Published 29 June 2026
From a vineyard planted in '99 in the Coal River Valley; 100% destemmed, 25% new oak. A deep crimson purple. Concentrated with dark cherry, blackberry, white and black pepper and a little crushed violet. The palate is compact and dense with firm, balanced tannins, creating a muscular wine that will reward at least six to 10 years in the cellar.

95+ Points, Campbell Mattinson, Published 25 July 2026
Giant Steps’ Coal River Valley Pinot Noir is from the Nocton vineyard, planted in 1999.
A little bit more structure, a little more bass and fruit-grunt perhaps, the same polish, the same excellence. I’m not sure how people view Giant Steps’ Tasmanian outcrop – I’m tempted to say that it’s anti the Giant Steps brand but then, Giant Steps has always taken excursions out of its home region – but quality-wise this is right up there with the single vineyard releases from the Yarra. Cherry-plum flavours, florals and herbs, an absolute smidgen of reduction, and immaculate, fine-meshed, mineral-laced tannin. Brilliant.

About this Wine

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

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