Your cart

Your cart is empty

Check out these collections.

  • James Halliday's Wine Companion
    96 Points
Giant Steps Primavera Vineyard Pinot Noir 2023
Giant Steps Primavera Vineyard Pinot Noir 2023

Giant Steps Primavera Vineyard Pinot Noir 2023

SKU: GSPP202310 UCAU
Regular price $100.00 $94.99
Unit price
per 

From Lou Primavera's 2001-planted vineyard at Woori Yallock

96 Points, James Halliday

A medium-bodied wine with a bright red colour, aromas of red cherries, strawberries, and raspberries with hints of blood orange, spice, and earth, the palate is juicy and refreshing, with flavours of red fruits, spice, and minerality leading to a long and lingering finish.

In Stock
Ready for dispatch from Warehouse same or next business day
Tax included. Shipping calculated at checkout.
Add To Wishlist

    • Description

      Primavera is an outlier in the Giant Steps Single Vineyard series.

      This vineyard sits on red clay in the Upper Yarra, a site that excels in warmer vintages. Red soils, undulating hills, the dedicated Lou Primavera tending it daily.

      This is incredibly floral and seductive - perhaps the softest and most sensual of the Pinot Noirs in the single vineyard range. Stunning drinking now or, if you have the self restraint, for the cellar.

      After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    Primavera is an outlier in the Giant Steps Single Vineyard series.

    This vineyard sits on red clay in the Upper Yarra, a site that excels in warmer vintages. Red soils, undulating hills, the dedicated Lou Primavera tending it daily.

    This is incredibly floral and seductive - perhaps the softest and most sensual of the Pinot Noirs in the single vineyard range. Stunning drinking now or, if you have the self restraint, for the cellar.

    After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Giant Steps

    Established in 1997 by Phil Sexton, Giant Steps has become a beacon of excellence in the Yarra Valley, renowned for its expressive wines with purity and finesse. The winery's name, inspired by John Coltrane’s iconic album “Giant Steps,” reflects its bold and innovative spirit. Under the guidance of winemaker Steve Flamsteed since 2003, Giant Steps has earned the prestigious James Halliday Wine Companion 2025 Winery of the Year award, alongside 20 Trophies and 50 Gold Medals from major wine shows.

    Giant Steps' vineyards, planted with a selection of clones tailored to the Yarra Valley’s conditions, produce exceptional Chardonnay and Pinot Noir. The winery has received multiple accolades, including the Royal Melbourne Wine Awards Single Vineyard Trophy for the 2007 Sexton Chardonnay, 2009 Tarraford Chardonnay, and 2013 Applejack Pinot Noir. Recent awards include the 2025 Halliday Wine Companion Pinot Noir of the Year for the 2023 Applejack Pinot Noir, Best Shiraz Trophy for the 2022 Tarraford Vineyard Syrah, and Best Cabernet Sauvignon Trophy for the 2022 Sexton Vineyard Cabernet Sauvignon.

    Melanie Chester, who became Head of Winemaking and Viticulture in 2021, continues to uphold Giant Steps' tradition of excellence. Her approach ensures that the wines express the diversity of their single vineyard sites, maintaining tight and transparent winemaking practices. This commitment to quality has led to multiple Winery of the Year titles from Wines & Spirits magazine and inclusion in the Wine & Spirits Top 100 list in various years.

    The story of Giant Steps is a testament to the passion and dedication of its team, including founder Phil Sexton, winemaker Steve Flamsteed, grower Lou Primavera, and viticulturist Ray Guerin. Together, they have advanced Australia’s reputation for cool-climate Chardonnay and Pinot Noir, offering wine enthusiasts a journey through the rich terroir of the Yarra Valley.

    Read More about Giant Steps here.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)