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Giant Steps Yarra Valley Chardonnay 2024

  • Halliday's Wine Companion
    95 Points
  • James Suckling
    94 Points
    James Halliday Wine Companion 2025 Winery Of The Year
Giant Steps Yarra Valley Chardonnay 2024
  • Halliday's Wine Companion
    95 Points
  • James Suckling
    94 Points
    James Halliday Wine Companion 2025 Winery Of The Year
Giant Steps Yarra Valley Chardonnay 2024
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Giant Steps Yarra Valley Chardonnay 2024

SKU: GSCH202410 UCAU
5-10 Years
Regular price $50.00 $38.99 / bottle
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1 bottle
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One of the “Top 100 Wineries in the World”

A wonderful expression of Yarra Valley as a whole, using fruit from their celebrated single vineyard sites

All Giant Steps fruit is 100% hand-picked.

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Giant Steps Yarra Valley Chardonnay 2024

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Tasting Notes

Giant Steps Yarra Valley Chardonnay 2024 presents a refined and authentic expression of the Yarra Valley’s celebrated terroir. Sourced from carefully selected single vineyard sites, this wine exemplifies the hallmark quality that has earned Giant Steps recognition as one of the “Top 100 Wineries in the World.”

Crafted from 100% hand-picked fruit, the 2024 vintage captures the distinctive cool-climate style of the region, where crisp acidity meets creamy texture. The unique conditions of Yarra Valley—with its cool mornings and warm afternoons—allow grapes to ripen optimally, resulting in a Chardonnay brimming with freshness and layered complexity.

This elegant wine opens with enticing aromas of white stone fruits, citrus blossom, and delicate toasted oak nuances. On the palate, it reveals vibrant flavors of crisp apple and ripe pear, complemented by subtle hints of hazelnut. The well-structured body and lingering finish showcase the meticulous craftsmanship invested at every stage of production.

Ideal for pairing with seafood and poultry, or savored on its own, the Giant Steps Yarra Valley Chardonnay 2024 is a compelling representation of one of Australia’s premier white wines. Its prestigious heritage and terroir-driven character make it a distinguished choice for those seeking exceptional quality and depth.

  • One of the “Top 100 Wineries in the World”
  • Expresses the unique Yarra Valley terroir through fruit from celebrated single vineyard sites
  • 100% hand-picked fruit ensuring optimal quality and precision

Critic Scores

An even split of upper and lower Yarra fruit; both estate grown and from growers. Less mlf than last year. Smells fleshy with aromas of stone fruits, together with a little pink grapefruit and light citrus notes. It's both approachable and gentle, even as a young wine, but the balance for drinking now or cellaring in the short to medium term is absolutely spot on. - Philip Rich - Published 03 March 2025

A fresh, compact bottling, with aromas of lemon pith, grapefruit, chalk and apple blossoms. The palate is tight and focused, with densely packed fruit and a fine line of acidity that drives a long, mineral finish. Generous and delicious. Drink or hold. Screw cap.

About this Wine

Chardonnay

A versatile white grape grown worldwide, ranging in style from lean and mineral to rich and oak-aged.

Victoria

The wine region of Victoria has the highest number of grape vines than any other state in Australia. It is home to over 600 wineries and well known regions such as Yarra valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for their outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

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