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93 Points


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Description
Gibson 'The Dirtman' Barossa Shiraz reflects the mastery of Rob Gibson, a former Penfolds viticulturalist known as "The Dirtman" for his expertise in terroir. Since founding Gibson Wines in 1997, he has crafted exceptional wines that celebrate the Barossa's unique soils and climate. This Shiraz, sourced from select vineyards, delivers rich fruit, subtle spice, and velvety tannins, embodying the region's character. With a 5-star rating in The Halliday Wine Companion and a history of critical acclaim, 'The Dirtman' stands as a testament to Gibson's award-winning craftsmanship.
Deep purple red. On the nose lifted plum, vanilla and spice characters with underlying complex notes of boot leather and barrel. The palate has good body with rich black fruits, savoury herb, pepper and spicy oak notes. It is well balanced with natural acidity and barrel flavours. The finish is warm and dry, leaving spicy, cherry pip flavours lingering. It shows all the hallmarks of world class Shiraz treated with good oak maturation to produce a great wine with good ageing potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:Pork
Red Meat
Description
Gibson 'The Dirtman' Barossa Shiraz reflects the mastery of Rob Gibson, a former Penfolds viticulturalist known as "The Dirtman" for his expertise in terroir. Since founding Gibson Wines in 1997, he has crafted exceptional wines that celebrate the Barossa's unique soils and climate. This Shiraz, sourced from select vineyards, delivers rich fruit, subtle spice, and velvety tannins, embodying the region's character. With a 5-star rating in The Halliday Wine Companion and a history of critical acclaim, 'The Dirtman' stands as a testament to Gibson's award-winning craftsmanship.
Deep purple red. On the nose lifted plum, vanilla and spice characters with underlying complex notes of boot leather and barrel. The palate has good body with rich black fruits, savoury herb, pepper and spicy oak notes. It is well balanced with natural acidity and barrel flavours. The finish is warm and dry, leaving spicy, cherry pip flavours lingering. It shows all the hallmarks of world class Shiraz treated with good oak maturation to produce a great wine with good ageing potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco
