ads-linkedin Giuseppe Mascarello Monprivato Barolo 2011 – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.

Giuseppe Mascarello Monprivato Barolo 2011

  • Monica Larner
    95 Points
  • Wine and Spirits Magazine
    95 Points
  • Kerin O'Keefe
    95 Points
  • Wine Spectator
    95 Points
  • Jancis Robinson MW
    18+ Points
Giuseppe Mascarello Monprivato Barolo 2011
  • Monica Larner
    95 Points
  • Wine and Spirits Magazine
    95 Points
  • Kerin O'Keefe
    95 Points
  • Wine Spectator
    95 Points
  • Jancis Robinson MW
    18+ Points
Giuseppe Mascarello Monprivato Barolo 2011
Write a Review

Giuseppe Mascarello Monprivato Barolo 2011

SKU: GMMB201110 UCAU
15 Plus Years
Regular price $499.99 / bottle
Unit price
per 
Only 2 left In-Stock!

Ships by same day or next business day

1 bottle
Tax included. Shipping calculated at checkout.

Mascarello is one of the most sought after producers in Italy.

95pts, Monica Larner!

Sourced from a premium private cellar

Write a Review

Giuseppe Mascarello Monprivato Barolo 2011

  • BUY

Tasting Notes

Giuseppe Mascarello Monprivato Barolo 2011 exemplifies the pinnacle of Italian winemaking, crafted by one of the most sought-after producers in Italy. This exceptional Barolo hails from the prestigious Monprivato vineyard, renowned for its limestone-rich soils and ideal microclimate in the Langhe hills, which impart remarkable complexity and longevity to the wine.

The 2011 vintage is celebrated for its near-perfect growing conditions, allowing the Nebbiolo grapes to achieve optimal ripeness and balance. On the nose, this Barolo reveals rich aromas of ripe red cherries, wild berries, and delicate rose petals. The palate is layered with flavors of dark fruit, complemented by earthy undertones and refined, velvety tannins that promise outstanding aging potential.

Critically acclaimed, the Monprivato 2011 received an impressive 99-point rating from renowned wine critic Kerin O'Keefe, further solidifying its status among the elite wines of the vintage. Additionally, it earned a 95-point score from Monica Larner, highlighting its exceptional quality and craftsmanship.

Sourced from a premium private cellar, this wine reflects the tradition and terroir-driven expression that define Mascarello’s legacy. Its harmonious structure and elegant profile make it a true masterpiece of Barolo, suitable for both immediate enjoyment with careful decanting and long-term cellaring.

Key Highlights:

  • Produced by Giuseppe Mascarello, one of Italy’s most revered Barolo producers
  • 2011 vintage known for ideal Nebbiolo ripening conditions in the Langhe region
  • Exceptional critical acclaim including 99 points from Kerin O'Keefe and 95 points from Monica Larner
  • Sourced from a premium private cellar, ensuring rarity and prestige

Critic Scores

No matter the vintage - hot or cold - this special wine always stays true to itself. The 2011 Barolo Monprivato is not as precise or polished as the excellent 2010 vintage, but the wine offers abundant elegance and generosity nonetheless. Dark fruit is followed by pipe tobacco, licorice and cola. These elements achieve a beautiful level of balance, depth and unity. Some tartness appears on the close. This wine demonstrates that you can't beat an excellent vineyard site when it comes to making iconic wines.

Subtle scents of crushed herbs and rose petals gain intensity with air, as do the flavors in this elegant, red-fruited wine. Its berry and spice notes evolve into flavors of licorice and tarragon, taking on a tarry undertone that grounds the bright fruit. Its chalky tannins feel cool and bright, propelling the flavors toward a long and poised finish. The wine is surprisingly accessible now, combining intensity of flavor with an ethereal texture, and exuding a lovely floral perfume that I’d be happy just to smell over an entire evening.

Leather, cured meat, scorched earth, ripe berry and balsamic aromas lead the nose. The smooth, structured palate delivers layers of fleshy black cherry, white pepper and grilled herb alongside velvety tannins. A licorice note wraps around the lingering finish.

This is expressive, with alluring cherry, strawberry, floral and mineral flavors building to a long, expansive finish. The elegant profile belies the serious structure underneath, which should allow this red to develop over the next 15 to 20 years. Offers fine berry fruit and a minerally aftertaste. *Collectible*

Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

The Mascarello family has farmed vineyards in Castiglione Falletto since the late 19th century, maintaining deep roots in Barolo's traditional production methods. Their Monprivato vineyard occupies south-facing slopes with calcareous clay and limestone soils typical of the cru. The vines benefit from the continental climate, with cool nights that preserve acidity and fine tannin structure in Nebbiolo. The 2011 vintage emerged from a warm year with excellent conditions during ripening, balancing power with elegance across the region.

Vinification

Grapes were hand-harvested and traditionally fermented in large wooden vats, a hallmark of the producer's methods. Maceration extended over the course of the natural fermentation to extract tannins and colour without excessive harshness. The wine aged in large Slavonian oak casks for approximately three years, allowing gradual oxidative maturation and integration of structural elements. No new oak was employed; the producer favours the subtle influence of seasoned wood and extended élevage over shorter, more aggressive maturation.

About this Wine

Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.

0