In 2001 Glencairn Crystal solved the problem of identifying the ideal glass for whisky. Designed by Raymond Davidson nearly 25 years earlier, its development involved pulling together the master blenders from the five largest whisky companies and asking them to perfect his initial design.

It is evenly balanced in hand and its tapered mouth guides every quality the whisky offers toward your senses. This glass is great for enjoying the subtle nuances of your favourite spirit.

Not limited to whisky, this glass is ideal for any aged spirit, from Anejo Tequila to Armagnac & Rum. Ideal for standard single or double pours.
 
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Winner of the 2006 "The Queens Award for Innovation".