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Gold Points
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Trophy Points
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Description
Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cedar, Leather, Smoky
Palate:Cedar, Leather, Smoky
Food Pairings:Cheese
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cedar, Leather, Smoky
Palate:
Cedar, Leather, Smoky
Food Pairings:
Cheese
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cedar, Leather, Smoky
Cedar, Leather, Smoky