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  • International Wine Challenge
    95 Points
  • Winestate Magazine
    98 Points
  • International World Wine Awards Mundus Vini
    95 Points
Golden Amrita Single Estate Barossa Valley Shiraz 2020
Golden Amrita Single Estate Barossa Valley Shiraz 2020

Golden Amrita Single Estate Barossa Valley Shiraz 2020

SKU: GAES202010 UCAU
Regular price $75.00
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International Wine Challenge (IWC), London – Trophy for the Best Barossa Valley Shiraz of Show

The Drinks Business Asia Master Award

Winestate's World’s Greatest Shiraz Competition - 98pts top of category

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    • Description

      International Wine Challenge (IWC), London – Trophy for the Best Barossa Valley Shiraz of Show, Gold medal, 95 pts Winestate Magazine, Australia – World’s Greatest Shiraz Competition - 98pts and Equal Top of Category. The Drinks Business Asia – Asian Syrah Masters Competition – “Master”. The “Master” award is the highest possible in the competition - only a very small number of wines are awarded this accolade. The Drinks Business UK – Global Syrah Masters Competition – “Master” Melbourne International Wine Competition – Gold Medal, 95 pts Cathay Pacific Hong Kong International – Gold Medal, 95 pts 2022 Mundus Vini, Germany – Gold

      Golden Amrita Single Estate Shiraz 2020 is a fantastic single vineyard shiraz, overseen by renowned Barossa winemaker Kym Milne.

      Full bodied and richly textured, vibrant blackberry and mulberry characters combining with sweet oak in a smooth, rich and well structured palate and finishing with ripe, lingering soft tannins

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    International Wine Challenge (IWC), London – Trophy for the Best Barossa Valley Shiraz of Show, Gold medal, 95 pts Winestate Magazine, Australia – World’s Greatest Shiraz Competition - 98pts and Equal Top of Category. The Drinks Business Asia – Asian Syrah Masters Competition – “Master”. The “Master” award is the highest possible in the competition - only a very small number of wines are awarded this accolade. The Drinks Business UK – Global Syrah Masters Competition – “Master” Melbourne International Wine Competition – Gold Medal, 95 pts Cathay Pacific Hong Kong International – Gold Medal, 95 pts 2022 Mundus Vini, Germany – Gold

    Golden Amrita Single Estate Shiraz 2020 is a fantastic single vineyard shiraz, overseen by renowned Barossa winemaker Kym Milne.

    Full bodied and richly textured, vibrant blackberry and mulberry characters combining with sweet oak in a smooth, rich and well structured palate and finishing with ripe, lingering soft tannins

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Golden Amrita

    The Liu family, known for producing the finest aged Pu’er tea in Yunnan Province, acquired Golden Amrita, a small estate vineyard in the Barossa Valley, in 2017. The Barossa Valley is a renowned wine-growing region in northeast of Adelaide, South Australia. The Liu family approached the management of the vineyard with the same care they give to their tea trees in Yunnan.

    The name "Amrita" is derived from an ancient Indian word meaning "Nectar of the Gods." The vineyard spans 15 hectares and is planted with Shiraz grapes on red-brown loam over red clay and limestone. The soil profile provides a challenge for the roots, leading to low yields of high-quality, concentrated Shiraz grapes.

    The vineyard is expertly managed by a sixth-generation family of Barossa vignerons, and its gently sloping terrain is at an altitude of 320-340 meters above sea level. With the use of Rod and Spur pruning, the focus of the viticultural work is on producing a low crop of the highest possible quality grapes.

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