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95 Points
This is the first single site release from Andrew at Good Intentions, An interesting producer doing things just a little bit different in their patch of the country.
95 Points Mike Bennie " Feels a bit Jura-meets-Chablis in a way, but then again, wholly distinct and wonderful. Great energy, is another message."
The nose is all honeycomb and peach, with a slight oxidative note, and the mouthfeel is driven, citrus, vivid.
In Stock
Ready for dispatch from Warehouse same or next business day
Tax included.
Shipping calculated at checkout.
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Description
This is the first single site release from Andrew at Good Intentions, along with a gorgeous new Pinot Noir.
After a five-year organic reclamation project the fruit from this vineyard at the base of Mount Gambier volcano is now worthy of its own label, and it is a beauty.
The nose is all honeycomb and peach, with a slight oxidative note, and the mouthfeel is driven, citrus, vivid.
Not much stock, jump on this.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
This is the first single site release from Andrew at Good Intentions, along with a gorgeous new Pinot Noir.
After a five-year organic reclamation project the fruit from this vineyard at the base of Mount Gambier volcano is now worthy of its own label, and it is a beauty.
The nose is all honeycomb and peach, with a slight oxidative note, and the mouthfeel is driven, citrus, vivid.
Not much stock, jump on this.
After a five-year organic reclamation project the fruit from this vineyard at the base of Mount Gambier volcano is now worthy of its own label, and it is a beauty.
The nose is all honeycomb and peach, with a slight oxidative note, and the mouthfeel is driven, citrus, vivid.
Not much stock, jump on this.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry