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96 Points
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Description
After 23 years, Grosset Springvale Vineyard has ‘come of age’. This rare combination of riesling clones planted entirely on red loam-over-limestone, with slate at its base, offers bright, floral perfumes, intensity and finesse in the mid-palate, delicacy and yet power and generosity on its finish: the persistence, harmony and balance arising from extended time on lees, vine maturity and impact of site.
Produced from riesling grown at Grosset Springvale Vineyard, an A-Grade Certified Organic and Biodynamic (ACO) vineyard.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Lime, Mineral
Palate:Chalk, Honeydew, Lemon
Food Pairings:AsianFishShellfish
Description
After 23 years, Grosset Springvale Vineyard has ‘come of age’. This rare combination of riesling clones planted entirely on red loam-over-limestone, with slate at its base, offers bright, floral perfumes, intensity and finesse in the mid-palate, delicacy and yet power and generosity on its finish: the persistence, harmony and balance arising from extended time on lees, vine maturity and impact of site.
Produced from riesling grown at Grosset Springvale Vineyard, an A-Grade Certified Organic and Biodynamic (ACO) vineyard.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Lime, Mineral
Palate:
Chalk, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Lime, Mineral
Chalk, Honeydew, Lemon