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Hartshorn Vodka Sheep Whey 40% 500mL

Hartshorn Vodka Sheep Whey 40% 500mL
Hartshorn Vodka Sheep Whey 40% 500mL
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Hartshorn Vodka Sheep Whey 40% 500mL

SKU: HARTVODK10 UCAU
Ready, but will Keep
Regular price $87.99 / bottle
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1 bottle
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WINNER OF THE WORLD'S BEST VODKA 2018!

Australia's Best Vodka 2021, 2020, 2019, 2018 and 2017! 5 years in a row!!

Made from Sheep Whey

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Hartshorn Vodka Sheep Whey 40% 500mL

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Tasting Notes

Australia's Best Vodka 2021, 2020, 2019, 2018 and 2017! 5 years in a row!!

WINNER OF THE WORLD'S BEST VODKA 2018!

Made from Sheep Whey, Hartshorn has literally created the world’s best vodka. Perfect for the most concerning spirit drinker however is delicate enough to be enjoyed by first-time vodka drinkers. This spirit has helped build our brand as Australia's Best Vodka. Our vodka is unfiltered which means the vodka has more character. You can smell the dairy sugars on the nose and feel a silky dairy smoothness on your pallet. Regarded as the most prestigious and most awarded vodka in Australia.

Tasting Notes: Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.

Serving Suggestion: Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

Awards:

  • Worlds Best Vodka at the World Vodka Awards in London 2018. 
  • Australia’s best Vodka 5 years in a row at the World Vodka Awards. 
  • World's Best Dairy Drink Innovation.
  • Tasmanian Entrepreneurial Product Of The Year

Distillation & Provenance

Crafted only for our premium spirits

Distillation

Hartshorn Sheep Whey Vodka is distilled from fermented sheep whey sourced from the on-site Grandvewe Cheeses flock at Birchs Bay, Tasmania. The fresh whey is clarified to remove solids before being fermented to produce a wash, which is then double-distilled in small batches on the farm. Ryan Hartshorn selects only the best ten per cent of each distillate — the heart cut — discarding heads and tails to minimise impurities. The resulting vodka is bottled unfiltered at 40% ABV, with a light, clean character and a subtle milky sweetness derived from the lactose sugars in the sheep whey base.

Provenance

Hartshorn Distillery is a micro-distillery located at Birchs Bay on the Huon Peninsula, approximately 40 minutes south of Hobart, Tasmania. The distillery sits on the Grandvewe Cheeses family farm, where a flock of sheep provide the raw ingredient for the spirit: the whey left over from sheep's milk cheese production. Ryan Hartshorn established the distillery as a way to make use of this surplus whey — a byproduct that would otherwise go to waste — creating what is recognised as the world's first sheep whey distillery. The sheep whey vodka won World's Best Vodka at the World Vodka Awards in 2018.

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