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Henschke Cyril Henschke Cabernet Sauvignon 2021
Henschke Cyril Henschke Cabernet Sauvignon 2021

Henschke Cyril Henschke Cabernet Sauvignon 2021

SKU: HCYC202110 UCAU
Regular price $189.99
Unit price
per 

This wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers.

100% Cabernet Sauvignon. Matured in 35% new and 65% seasoned French oak hogsheads for 18 months prior to blending and bottling.

Deep ruby with garnet hues. Lovely complex aromas of cassis, red currant and mulberry interwoven with anise.

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Henschke Cyril Henschke Cabernet Sauvignon 2021
Henschke Cyril Henschke Cabernet Sauvignon 2021
Regular price $189.99
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    • Description

      This single vineyard Cabernet was named after the Late Cyril Henschke who purchased this Eden Valley property in the 1970s. It now comprises small elements of Merlot and Cabernet Franc. Soils are well drained with sandy loams over gravel and patches of clay. Early vintages were partially barrel fermented and matured in American oak. Nowadays the wine – after vinification in headed down open fermenters – completes fermentation and 18 months maturation in 100% new French oak: mainly Vosges, Alliers and Berce. The style has come through quite an evolution – the wines show more finesse and balance than ever before. Cyril Henschke Cabernet is a very perfumed wine with intense pure blackcurrant cedar meaty characters, fine grained tannins and savoury/vanillin oak complexity. The Henschke name is perhaps better known for the Hill of Grace, but for me its premier red is one that since the 1981 vintage has stood head and shoulders above most other Australian cabernet-based wines. From the Eden Valley comes this wine of great depth and style which develops along the classic cedar and cigarbox lines of top Medoc reds in ripe years.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    This single vineyard Cabernet was named after the Late Cyril Henschke who purchased this Eden Valley property in the 1970s. It now comprises small elements of Merlot and Cabernet Franc. Soils are well drained with sandy loams over gravel and patches of clay. Early vintages were partially barrel fermented and matured in American oak. Nowadays the wine – after vinification in headed down open fermenters – completes fermentation and 18 months maturation in 100% new French oak: mainly Vosges, Alliers and Berce. The style has come through quite an evolution – the wines show more finesse and balance than ever before. Cyril Henschke Cabernet is a very perfumed wine with intense pure blackcurrant cedar meaty characters, fine grained tannins and savoury/vanillin oak complexity. The Henschke name is perhaps better known for the Hill of Grace, but for me its premier red is one that since the 1981 vintage has stood head and shoulders above most other Australian cabernet-based wines. From the Eden Valley comes this wine of great depth and style which develops along the classic cedar and cigarbox lines of top Medoc reds in ripe years.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Henschke

    Stephen and his wife Prue are the fifth generation in the Henschke family, who have been making wine since 1868, and are passionate in keeping the family name, origins and reputation. Henschke is viewed as the best medium-sized red wine producer in Australia and is given a 5-star rating by James Halliday.

    It has 4 vineyards in the Eden Valley, Barossa Valley and Adelaide regions. Many wines produced here are from Shiraz grapes, but there are also wines and blends from Cabernet Sauvignon, Pinot Noir, Merlot, Grenache, Mourvèdre, Cabernet Franc, Semillon, Chardonnay, Riesling, Gewürztraminer, Viognier, Pinot Gris and Muscat. Henschke is best known for a Shiraz based wine first produced in the 1958 vintage called 'Hill of Grace'. In 2005, it was classified as "Exceptional", the highest ranking in Langton’s Classification of Australian Wine.

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