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Henschke Hill of Roses 2015

  • Mike Bennie
    95 Points
Henschke Hill of Roses 2015
  • Mike Bennie
    95 Points
Henschke Hill of Roses 2015
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Henschke Hill of Roses 2015

SKU: HHOR201510 UCAU
Sustainable
15 Plus Years
Regular price $499.99 / bottle
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The Henschke Hill of Roses Shiraz is named as a tribute to Johann Gottlieb Rosenzweig, one of the early Barossa Lutheran pioneers who settled at Parrot Hill in Eden Valley.

95pts, Mike Bennie!

Sourced from a premium private cellar

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Henschke Hill of Roses 2015

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Tasting Notes

Henschke Hill of Roses Shiraz 2015 is a distinguished Eden Valley red wine from one of Australia’s most respected producers. Crafted from premium Shiraz fruit, it reflects the region’s reputation for elegant, refined and age-worthy wines.

Named in tribute to Johann Gottlieb Rosenzweig, one of the early Barossa Lutheran pioneers who settled at Parrot Hill in Eden Valley, Hill of Roses carries a strong sense of place and heritage. The 2015 vintage offers a sought-after expression of premium Eden Valley Shiraz, celebrated for its sophistication and cellar-worthy character.

Rated 95 points by Mike Bennie, this highly regarded Australian wine is presented from a premium private cellar, providing a rare opportunity to experience one of Henschke’s celebrated single-region expressions.

Critic Scores

From the younger vines of the old vines of Hill Of Grace. The second in line to the throne, or something like that.

Serious shiraz. Texture is beautiful, so silky, almost like the gloss of pinot noir but there’s a burr of savoury-edged, slightly herbal nebbiolo-esque tannin here too – succulent is a good word. Perfume is bright, red cherry, raspberry, brambles, pepper-clove spice and pot pourri with a feature of dried rose petal. So much going on in perfume. Svelte and taut in the palate, exceptionally long too, on the cusp of sweet-sour and herb lined, lovely in all that. The wine opens and evolves with time. Lots of detail in the wine, it feels, you keep searching as you taste. Good wine does that. This is good wine.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

The 2015 Hill of Grace represents another exceptional vintage from Henschke's Eden Valley vineyard. The growing season experienced warm conditions tempered by the site's elevation and cool night-time temperatures, allowing full ripeness without excessive alcohol. The vineyard's mineral-rich soils—a distinctive slate and loam composition—provide characteristic complexity and aging structure. Henschke's six-generation ownership ensures deep knowledge of this specific terroir and its optimal harvest timing. The 2015 vintage was noted for achieving balance between ripe berry character and fresh acidity. Sustainable viticultural practices maintained soil health and vine vigour. Selective hand-harvesting ensured only the finest fruit reached the winery. The vintage showed excellent potential for long-term cellaring.

Vinification

Fruit was processed via traditional open-top fermentation following cool pre-fermentation maceration. Slow, temperature-controlled fermentation preserved aromatic freshness whilst extracting colour and tannins. Extended skin contact during and following fermentation developed layered flavour complexity. The wine transferred to French oak—combining new and aged barrels in Henschke's established protocol—for malolactic fermentation and extended aging. Oak maturation allowed tertiary complexity to develop whilst tannins softened through oxidative aging and barrel integration. Careful monitoring ensured optimal balance and no over-extraction. The wine received extended bottle maturation prior to release.

About this Wine

Shiraz

Bold and full-bodied, Shiraz delivers rich dark fruit flavours of blackberry, plum, and black cherry, layered with black pepper, clove, and subtle smoke. Firm tannins and a velvety texture give it real structure, often rounded out by notes of chocolate and vanilla from oak ageing. A versatile pairing partner for grilled meats and hearty dishes, it's one of Australia's most planted red varieties

Henschke

Stephen and his wife Prue are the fifth generation in the Henschke family, who have been making wine since 1868, and are passionate in keeping the family name, origins and reputation. Henschke is viewed as the best medium-sized red wine producer in Australia and is given a 5-star rating by James Halliday.

It has 4 vineyards in the Eden Valley, Barossa Valley and Adelaide regions. Many wines produced here are from Shiraz grapes, but there are also wines and blends from Cabernet Sauvignon, Pinot Noir, Merlot, Grenache, Mourvèdre, Cabernet Franc, Semillon, Chardonnay, Riesling, Gewürztraminer, Viognier, Pinot Gris and Muscat. Henschke is best known for a Shiraz based wine first produced in the 1958 vintage called 'Hill of Grace'. In 2005, it was classified as "Exceptional", the highest ranking in Langton’s Classification of Australian Wine.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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