ads-linkedin Henschke Peggy's Hill Riesling 2025 – United Cellars

United Cellars named 2026 Australia's Online Business Champion of the year

Your cart

Your cart is empty

Check out these collections.

Henschke Peggy's Hill Riesling 2025 - United Cellars
Henschke Peggy's Hill Riesling 2025 - United Cellars

Henschke Peggy's Hill Riesling 2025

SKU: HPHR202510 UCAU
Regular price $28.00 $23.49
Unit price
per 
icon-wine_glass_93d67949-554d-4495-95ab-c8c2ab5d5c1a

From the Iconic Henschke family

icon-wine_glass_93d67949-554d-4495-95ab-c8c2ab5d5c1a

Excellent summer wine

icon-wine_glass_93d67949-554d-4495-95ab-c8c2ab5d5c1a

Outstanding value

Available for Purchase
Estimated dispatch from Warehouse: Monday, May 25, 2026
Tax included. Shipping calculated at checkout.
Add To Wishlist

    • Description

      As always, Peggy's hill Riesling is fermented in tank and bottled to post-vintage to preserve the delicate aromatic fruit. The 2025 is stunning, fragrant and floral. Aromas of lemon and almond blossom, jasmine and finger limes leap beam from the glass. The palate is vibrant and fruit-forward with fresh lemon, lime leaf, flint and laser acidity propels the flavour for a long zestful finish. A fitting name for a landmark Riesling.

      This riesling takes its name from a local landmark, Peggy’s Hill, at the top of the range between the villages of Eden Valley and Keyneton. It is produced from a selection of longstanding Eden Valley riesling growers, whose vines range from 10 to 70 years of age, growing in low-vigour, ancient Cambrian soils at around 500m altitude. Peggy's Hill Riesling displays exceptional varietal and regional characteristics of lemon and lime citrus, white florals and fine acidity.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    As always, Peggy's hill Riesling is fermented in tank and bottled to post-vintage to preserve the delicate aromatic fruit. The 2025 is stunning, fragrant and floral. Aromas of lemon and almond blossom, jasmine and finger limes leap beam from the glass. The palate is vibrant and fruit-forward with fresh lemon, lime leaf, flint and laser acidity propels the flavour for a long zestful finish. A fitting name for a landmark Riesling.

    This riesling takes its name from a local landmark, Peggy’s Hill, at the top of the range between the villages of Eden Valley and Keyneton. It is produced from a selection of longstanding Eden Valley riesling growers, whose vines range from 10 to 70 years of age, growing in low-vigour, ancient Cambrian soils at around 500m altitude. Peggy's Hill Riesling displays exceptional varietal and regional characteristics of lemon and lime citrus, white florals and fine acidity.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Henschke

    Stephen and his wife Prue are the fifth generation in the Henschke family, who have been making wine since 1868, and are passionate in keeping the family name, origins and reputation. Henschke is viewed as the best medium-sized red wine producer in Australia and is given a 5-star rating by James Halliday.

    It has 4 vineyards in the Eden Valley, Barossa Valley and Adelaide regions. Many wines produced here are from Shiraz grapes, but there are also wines and blends from Cabernet Sauvignon, Pinot Noir, Merlot, Grenache, Mourvèdre, Cabernet Franc, Semillon, Chardonnay, Riesling, Gewürztraminer, Viognier, Pinot Gris and Muscat. Henschke is best known for a Shiraz based wine first produced in the 1958 vintage called 'Hill of Grace'. In 2005, it was classified as "Exceptional", the highest ranking in Langton’s Classification of Australian Wine.