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Hoddles Creek Estate 1er Yarra Valley Pinot Noir 2023
Hoddles Creek Estate 1er Yarra Valley Pinot Noir 2023

Hoddles Creek Estate 1er Yarra Valley Pinot Noir 2023

SKU: HO1P202310 UCAU
Regular price $69.99
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"A very serious wine." Mike Bennie (The Wine Front)

One of the Yarra Valley's most collectable Pinot Noirs.

This immaculate vineyard in the Upper Yarra produces some of the region's finest fruit.

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    • Description

      Now firmly ensconced as one of the Yarra Valley's most collectable Pinot Noirs, the 1er from Hoddles Creek never disappoints.

      This immaculate vineyard in the Upper Yarra produces some of the region's finest fruit. A wine of remarkable value and world class quality - if you're a lover of Pinot Noir then this is a must buy. This is Australian Pinot Noir at its very best.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cherry, Chocolate, Mint

      Palate:

      Black Cherry, Plum, Spice

      Food Pairings:
      Asian Food Asian
      Red Meat Red Meat
      Spicy food Spicy

    Description

    Now firmly ensconced as one of the Yarra Valley's most collectable Pinot Noirs, the 1er from Hoddles Creek never disappoints.

    This immaculate vineyard in the Upper Yarra produces some of the region's finest fruit. A wine of remarkable value and world class quality - if you're a lover of Pinot Noir then this is a must buy. This is Australian Pinot Noir at its very best.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cherry, Chocolate, Mint

    Palate:

    Black Cherry, Plum, Spice

    Food Pairings:
    Asian Food Asian
    Red Meat Red Meat
    Spicy food Spicy
    Hoddles Creek Estate

    Established in 1997 the D'Anna family decided to plant grapes on the property that has been in their family since 1960. Located between Gembrook road and adjacent Hoddles Creek in the Upper Yarra (a higher, cooler and more marginal climate than the lower Yarra) both vineyards are on steeply sloping blocks needing hand-pruning and harvesting. They're cropped at less than 2.5 tonnes per acre and being a marginal climate the vines requires extensive canopy management, this is achieved using the 'Scott-Henry trellis system' to promote fruit exposure.

    Viticulturist and winemaker Franco D'Anna cut his teeth at Coldstream Hills later consulting with Mario Marson (ex-winemaker for Mount Mary and Jasper Hill) where he took some valuable lessons. His philosophy on winemaking practises tend to be minimal - their wines all see a percentage of oak including the Sauvignon Blanc albeit old French.

    Hoddles Creek wines are single vineyard estate grown.

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