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97 Points
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95 Points
Jack Mann Cabernet Sauvignon is a single vineyard wine from the Justin Vineyard in the Frankland River
97pts, James Halliday
Sourced from a premium private cellar
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Description
The profound Jack Mann Cabernet, based on the Justin Vineyard in the Great Southern region, is made in honour of pioneering Western Australian winemaker Jack Mann. Crushed blackcurrant/dark cherry/ mulberry/ herb garden aromas, beautiful concentration, muscular but round granular perfectly ripe tannins and tremendous drive of flavours. The wine is fermented in small vats before maturation in new and one-year old French oak barriques for 14 to 18 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
The profound Jack Mann Cabernet, based on the Justin Vineyard in the Great Southern region, is made in honour of pioneering Western Australian winemaker Jack Mann. Crushed blackcurrant/dark cherry/ mulberry/ herb garden aromas, beautiful concentration, muscular but round granular perfectly ripe tannins and tremendous drive of flavours. The wine is fermented in small vats before maturation in new and one-year old French oak barriques for 14 to 18 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat