House of Arras Vintage Rose 2017
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98 Points
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97 Points
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96 Points
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95 Points
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98 Points
-
97 Points
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96 Points
-
95 Points
House of Arras Vintage Rose 2017
Tasting Notes
Ed Carr pretty much wrote the book on Tasmanian sparkling, and this 2017 release shows exactly why Arras sits at the top of the tree. Sourced from cold sites across Tasmania - mainly the Coal River and Derwent Valleys - this is a blend that leans heavily on Pinot Noir (73%), giving it real weight and presence.
What sets this apart is the patience involved. It spent seven years on lees before release, which is the kind of aging regime usually reserved for prestige Champagne. That long stint in the bottle transforms what could be a simple fruity wine into something much more savoury and layered.
In the glass, it’s a subtle rose-gold colour. You get the expected hit of fresh raspberry and strawberry, but it’s backed up by toasted brioche, marzipan and roasted hazelnuts. With a low dosage of just 3.1g/L, it feels bone dry and precise, with a crisp mineral acidity that cuts right through the creamy texture. It is intricate, serious fizz that feels luxurious without trying too hard.
Critic Scores
Vinification & Cultivation
Crafted only for our premium wines
Vineyard Cultivation
Vinification