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4 Points
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Description
An exceptional wine that is a must-try for any wine enthusiast. Produced in the renowned Barossa Valley region of South Australia, this wine is known for its rich, bold, and full-bodied taste.
The warm climate of Barossa Valley has allowed the grapes to ripen to perfection, resulting in a wine that is bursting with flavour.
The wine boasts a deep, ruby colour and a complex aroma that is a blend of blackberry, plum, and chocolate with hints of vanilla and spice. On the palate, it is smooth and velvety with a rich, fruity flavour that is balanced by a subtle acidity and a hint of oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
An exceptional wine that is a must-try for any wine enthusiast. Produced in the renowned Barossa Valley region of South Australia, this wine is known for its rich, bold, and full-bodied taste.
The warm climate of Barossa Valley has allowed the grapes to ripen to perfection, resulting in a wine that is bursting with flavour.
The wine boasts a deep, ruby colour and a complex aroma that is a blend of blackberry, plum, and chocolate with hints of vanilla and spice. On the palate, it is smooth and velvety with a rich, fruity flavour that is balanced by a subtle acidity and a hint of oak.
The warm climate of Barossa Valley has allowed the grapes to ripen to perfection, resulting in a wine that is bursting with flavour.
The wine boasts a deep, ruby colour and a complex aroma that is a blend of blackberry, plum, and chocolate with hints of vanilla and spice. On the palate, it is smooth and velvety with a rich, fruity flavour that is balanced by a subtle acidity and a hint of oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Illuminated Wines