AU
New Zealand
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s.
Today more than 70% of the red wine produced at Kaesler are made from vines over 50 years of age, including the Old Bastard Vineyard planted in 1893 and the Alte Reben Vineyard, planted in 1899.
Sourced from a premium private cellar
-
Description
Coming from a 117-year-old vineyard in the Marananga sub-region of the Barossa Valley, the 2014 Alte Reben Shiraz offers a deep garnet-purple colour. It opens on the nose with lovely potpourri, dusty earth, tar, and red currants with a touch of garrigue. The palate contributes great freshness, with chewy tannins with savoury/meaty characters offset by the spicy richness and finishing with a herbal lift.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Game
Pork
Poultry
Description
Coming from a 117-year-old vineyard in the Marananga sub-region of the Barossa Valley, the 2014 Alte Reben Shiraz offers a deep garnet-purple colour. It opens on the nose with lovely potpourri, dusty earth, tar, and red currants with a touch of garrigue. The palate contributes great freshness, with chewy tannins with savoury/meaty characters offset by the spicy richness and finishing with a herbal lift.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Game
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Game
Pork
Poultry
