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  • Huon Hooke
    91 Points
Kilikanoon Baudinet Mataro 2015 - United Cellars
Kilikanoon Baudinet Mataro 2015 - United Cellars

Kilikanoon Baudinet Mataro 2015

SKU: KLBM201510 UCAU
Regular price $39.99
Unit price
per 

The fruit used to craft this enticing Attunga Mataro was picked, fermented on skins, and basket pressed to French oak hogsheads for maturation.

91 Points, Huon Hooke!

Sourced from a premuim private cellar

Organic and Biodynamic
ONLY 2 LEFT IN-STOCK!
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    • Description

      Kilikanoon was establised in 1997 when proprietor and winemaker Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia’s picturesque Clare Valley. Hailing from a long line of wine grape growers, Kevin now had the opportunity to turn the vision of creating his own wine brand into a reality.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Fruits, Plum, Spice

      Palate:

      Black Cherry, Plum, Spice

      Food Pairings:
      Asian Food Asian
      Red Meat Red Meat
      Spicy food Spicy

    Description

    Kilikanoon was establised in 1997 when proprietor and winemaker Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia’s picturesque Clare Valley. Hailing from a long line of wine grape growers, Kevin now had the opportunity to turn the vision of creating his own wine brand into a reality.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Fruits, Plum, Spice

    Palate:

    Black Cherry, Plum, Spice

    Food Pairings:
    Asian Food Asian
    Red Meat Red Meat
    Spicy food Spicy
    Kilikanoon

    Kilikanoon was established in 1997 by winemaker and proprietor Kevin Mitchell when he purchased the property of the same name in South Australia's Clare Valley. Kevin's father Mort Mitchell planted and tended to Kilikanoon's Golden Hillside’s vineyards for over 40 years, and was a massive influence for Kevin. Kilikanoon has been recognised both in Australia and internationally and has received high praise from some of the world's most respected wine critics.

    Clare Valley makes the best use of nuances of the sub regions to make Riesling, Shiraz, Cabernet and Grenache, and is one of the premium wine grape growing regions of the world. The sub regions display individual micro-climates that favour these varieties. Altitude varies between 300m-600m and soils vary through the valley, from red brown 'terra rossa' over limestone, through to black alluvial soils in low lying areas. Temperatures reach as high as 20 degrees Celsius in summer which helps to keep the natural acidity, varietal flavour and aroma of white wines and encourages tannin, structure and colour in reds.

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