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91 Points
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Description
Kilikanoon was establised in 1997 when proprietor and winemaker Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia’s picturesque Clare Valley. Hailing from a long line of wine grape growers, Kevin now had the opportunity to turn the vision of creating his own wine brand into a reality.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Plum, Spice
Palate:Black Cherry, Plum, Spice
Food Pairings:AsianRed MeatSpicy
Description
Kilikanoon was establised in 1997 when proprietor and winemaker Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia’s picturesque Clare Valley. Hailing from a long line of wine grape growers, Kevin now had the opportunity to turn the vision of creating his own wine brand into a reality.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Plum, Spice
Palate:
Black Cherry, Plum, Spice
Food Pairings:
Asian
Red Meat
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Plum, Spice
Palate:
Black Cherry, Plum, Spice
Food Pairings:
Asian
Red Meat
Spicy
Kilikanoon