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Kilikanoon Duke Reserve Clare Valley Grenache 2016
Kilikanoon Duke Reserve Clare Valley Grenache 2016

Kilikanoon Duke Reserve Clare Valley Grenache 2016

SKU: KDRC201610 UCAU
Regular price $46.99
Unit price
per 

A classy & defined expression with old vine power

Displaying dark chocolate, sweet berry flavours, combined with subtle savouriness & older French barrel spices.

Sourced from a premuim private cellar

Organic and Biodynamic
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    • Description

      Kilikanoon Duke Grenache 2016 - Very much a sentimental favourite, the Duke is carefully blended from two single Grenache vineyards in Watervale, aged 72 and 78 years respectively. Both vineyards dry farmed, hand pruned and hand harvested. Brick red in colour with brilliant crimson hues. A classy and defined palate, balancing length, mouthfeel and structure. The old vine power and intensity on display, featuring the combined complexity of dark chocolate, sweeter berry flavours, subtle savouriness and older French barrel spices, nicely supported by fine grained tannins.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Fruits, Plum, Spice

      Palate:

      Black Cherry, Plum, Spice

      Food Pairings:
      Asian Food Asian
      Red Meat Red Meat
      Spicy food Spicy

    Description

    Kilikanoon Duke Grenache 2016 - Very much a sentimental favourite, the Duke is carefully blended from two single Grenache vineyards in Watervale, aged 72 and 78 years respectively. Both vineyards dry farmed, hand pruned and hand harvested. Brick red in colour with brilliant crimson hues. A classy and defined palate, balancing length, mouthfeel and structure. The old vine power and intensity on display, featuring the combined complexity of dark chocolate, sweeter berry flavours, subtle savouriness and older French barrel spices, nicely supported by fine grained tannins.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Fruits, Plum, Spice

    Palate:

    Black Cherry, Plum, Spice

    Food Pairings:
    Asian Food Asian
    Red Meat Red Meat
    Spicy food Spicy
    Kilikanoon

    Kilikanoon was established in 1997 by winemaker and proprietor Kevin Mitchell when he purchased the property of the same name in South Australia's Clare Valley. Kevin's father Mort Mitchell planted and tended to Kilikanoon's Golden Hillside’s vineyards for over 40 years, and was a massive influence for Kevin. Kilikanoon has been recognised both in Australia and internationally and has received high praise from some of the world's most respected wine critics.

    Clare Valley makes the best use of nuances of the sub regions to make Riesling, Shiraz, Cabernet and Grenache, and is one of the premium wine grape growing regions of the world. The sub regions display individual micro-climates that favour these varieties. Altitude varies between 300m-600m and soils vary through the valley, from red brown 'terra rossa' over limestone, through to black alluvial soils in low lying areas. Temperatures reach as high as 20 degrees Celsius in summer which helps to keep the natural acidity, varietal flavour and aroma of white wines and encourages tannin, structure and colour in reds.

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