La Salamandre Framboises à la Liqueur is an artisanal raspberry liqueur produced in the Dordogne, Nouvelle-Aquitaine, combining whole raspberries preserved in a liqueur base crafted from raspberry eau-de-vie, pure raspberry juice, and a measured addition of sugar. The raspberry eau-de-vie is produced through traditional fruit distillation, and when combined with fresh juice and the whole fruit, creates a liqueur of vivid red appearance with intense, fresh raspberry aroma and the natural tartness of ripe Périgord raspberries. The production follows a rigorous artisanal method using fresh seasonal fruit, sourced from Périgord and south-western France. Bottled at 18% ABV. Suitable as an ingredient in kirs, desserts, and cocktails, or served as a standalone digestif.

Distillerie La Salamandre is a family distillery located in the Dordogne department of Nouvelle-Aquitaine, southwest France — a region known as the Périgord, celebrated for its exceptional agricultural produce. The distillery was founded in 1970 by farmer-turned-distiller Raymond Gatinel, whose family has continued the artisanal tradition he established. La Salamandre produces a range of fruit liqueurs, crèmes, eaux-de-vie, and fruit-in-liqueur products using fresh, locally sourced Périgord and south-western French fruit — selected at peak ripeness. The Framboises à la Liqueur is among the distillery's signature products: whole raspberries preserved in their artisanal liqueur base.