ads-linkedin Lark Distillery NO. 285 Ruby Abyss Single Malt Whisky 43.8% 700ml – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.

Lark Distillery NO. 285 Ruby Abyss Single Malt Whisky 43.8% 700ml

Lark Distillery NO. 285 Ruby Abyss Single Malt Whisky 43.8% 700ml
Lark Distillery NO. 285 Ruby Abyss Single Malt Whisky 43.8% 700ml
Write a Review

Lark Distillery NO. 285 Ruby Abyss Single Malt Whisky 43.8% 700ml

SKU: LARK285RA10 UCAU
15 Plus Years
Regular price $399.99 / bottle
Unit price
per 
Only 2 left In-Stock!

Ships by same day or next business day

1 bottle
Tax included. Shipping calculated at checkout.

Ruby Abyss is whisky of rare depth, indulgence and elemental balance featuring 100-year-old Australian Port reserve.

Aged in first-fill vintage Seppeltsfield Port and Sherry casks, including a 100-year-old Australian Port reserve.

A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak

Write a Review

Lark Distillery NO. 285 Ruby Abyss Single Malt Whisky 43.8% 700ml

  • BUY

Tasting Notes

A whisky of rare depth, indulgence and elemental balance. Every detail is elevated to art. Ruby Abyss is deeply complex and elegant, aged in 100% first-fill vintage Seppeltsfield casks, including 100 year old Australian Port reserves, seasoned in LARK’s solera system.

Created at the Cambridge Distillery, dark fruits and caramelised brown sugar lead to silky mocha, finishing with brandy snap sweetness fused with delicate Tasmanian peat smoke. Rare, considered and unmistakably Tasmanian.

Dark fruits, caramelised sugar, golden raisins, chocolate and silky mocha. The nose offers dark fruits and caramelised brown sugar, leading to silky mocha and finishing with brandy snap sweetness fused with delicate Tasmanian peat smoke.

Steeped pears in aged dessert wine, amber raisins, caramelised Demerara sugar and a whisper of salted macadamia.

Lush plum preserve folded through chocolate sauce, with buttery croissant layers and a drift of earthy peat.

Deep fortified oak warmth lingers through spiced golden treacle, as candied quince and umami leave a velvety depth.

Distillation & Provenance

Crafted only for our premium spirits

Distillation

Lark Signature No. 285 Ruby Abyss is the most deeply cask-influenced expression in the Lark numbered Signature collection, matured entirely in 100% first-fill vintage Port and Sherry casks from Seppeltsfield Wines in the Barossa Valley — including casks that have held Seppeltsfield's century-old Australian port reserve, among Australia's most historically significant fortified wine stocks. The exclusive use of first-fill Port and Sherry casks produces a deeply coloured, richly fruited, and intensely complex Tasmanian single malt — with notes of dried plum, dark chocolate, leather, and concentrated red fruit. Distilled from Tasmanian barley in copper pot stills. Bottled at 43.8% ABV without chill-filtration.

Provenance

Lark Distillery was founded in 1992 by Bill Lark in Hobart, Tasmania, and is widely credited as the pioneering distillery that launched the modern Australian craft whisky movement. Before Lark, Tasmanian whisky distillation had been suppressed since colonial-era licensing laws. Bill Lark successfully lobbied the Tasmanian government to amend those laws in 1992, opening the path for Tasmania's now-thriving whisky industry. The distillery is located on the Hobart waterfront and draws on Tasmanian barley, local peat from the highlands, and pristine mountain water. The Signature numbered series — Fire Trail, Devil's Storm, and Ruby Abyss — forms the distillery's global travel retail collection.

About this Spirits

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

0