Cherubino Wines began in 2005 with the release of one wine.
An intensely fragrant bouquet of pear, with chalky mineral undertones.
Tangy acidity and lively dried herb undertones.
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Description
Cherubino Wines began in 2005 with the release of one wine. A lot has happened since. The range has grown, and along the way, they have been awarded the Winery Of The Year by respected wine critics such as James Halliday and Matt Skinner.
The fruit was hand-picked and whole-bunch pressed directly into 30% new French oak, 70% old French oak from a combination of forests – Vosges, Troncais and Allier. Juice naturally fermented in barrel with only10% allowed to go through full malolactic fermentation.
Pale straw colour with aromas of roasted nuts, peach and sweet citrus blossom and complex oak spices. Flavours of citrus, mineral salts and a fine, long acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lime, Stonefruit, White Flowers
Palate:Green Apple, Lemon, Mineral
Food Pairings:
Fish
Poultry
Shellfish
Description
Cherubino Wines began in 2005 with the release of one wine. A lot has happened since. The range has grown, and along the way, they have been awarded the Winery Of The Year by respected wine critics such as James Halliday and Matt Skinner.
The fruit was hand-picked and whole-bunch pressed directly into 30% new French oak, 70% old French oak from a combination of forests – Vosges, Troncais and Allier. Juice naturally fermented in barrel with only10% allowed to go through full malolactic fermentation.
Pale straw colour with aromas of roasted nuts, peach and sweet citrus blossom and complex oak spices. Flavours of citrus, mineral salts and a fine, long acidity.
The fruit was hand-picked and whole-bunch pressed directly into 30% new French oak, 70% old French oak from a combination of forests – Vosges, Troncais and Allier. Juice naturally fermented in barrel with only10% allowed to go through full malolactic fermentation.
Pale straw colour with aromas of roasted nuts, peach and sweet citrus blossom and complex oak spices. Flavours of citrus, mineral salts and a fine, long acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lime, Stonefruit, White Flowers
Palate:
Green Apple, Lemon, Mineral
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lime, Stonefruit, White Flowers
Palate:
Green Apple, Lemon, Mineral
Food Pairings:
Fish
Poultry
Shellfish
Larry Cherubino Wines