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94 Points
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93 Points
Adelaide Plains old vine survival plantings from the 1950s.
This beauty over delivers in both value and quality
Non-interventional, vegan friendly approach to winemaking
In Stock
Ready for dispatch from Warehouse same or next business day
Tax included.
Shipping calculated at checkout.
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Description
Tim Freeland and Domenic Torzi source this Riesling from two unique Adelaide Hills' vineyards. Sited in the fluvial hamlets of Forreston and Kenton Valley.
Coupled with their non-interventional, vegan friendly approach to winemaking, Longhop wines are fresh, generous and full of flavour.
Crisp lemon, lime, apple and pith. Lovely texture and length fills out the palate. A terrific all-rounder suited to an array of both Asian & Mediterranean inspired seafood, vegetable and white meat dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Description
Tim Freeland and Domenic Torzi source this Riesling from two unique Adelaide Hills' vineyards. Sited in the fluvial hamlets of Forreston and Kenton Valley.
Coupled with their non-interventional, vegan friendly approach to winemaking, Longhop wines are fresh, generous and full of flavour.
Crisp lemon, lime, apple and pith. Lovely texture and length fills out the palate. A terrific all-rounder suited to an array of both Asian & Mediterranean inspired seafood, vegetable and white meat dishes.
Coupled with their non-interventional, vegan friendly approach to winemaking, Longhop wines are fresh, generous and full of flavour.
Crisp lemon, lime, apple and pith. Lovely texture and length fills out the palate. A terrific all-rounder suited to an array of both Asian & Mediterranean inspired seafood, vegetable and white meat dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Longhop Wines