-
93 Points
-
92 Points
-
92 Points
Crafted by Jean-Loup Michel, widely recognised as the prime exponents of unoaked Chablis in the region.
93 points Decanter " A very complex, interesting and appealing premier cru"
Aromas of white flowers, clear honey, freshly baked bread and green apple. a medium to full-bodied, satiny and saline wine that's lively and precise, with an elegant, fine-boned profile .
In Stock
ONLY 2 LEFT IN-STOCK!
Tax included.
Shipping calculated at checkout.
-
Description
That of the Michel family, established since the 19th century in the heart of Chablis.
Ripe and airy aromas are comprised by notes of quinine, tidal pool, citrus rind and a touch of poached pear. There is again excellent volume to the very rich, even lush, flavors that coat the palate with dry extract on the moderately dry and sneaky long finish that offers good complexity that should only improve with age
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
That of the Michel family, established since the 19th century in the heart of Chablis.
Ripe and airy aromas are comprised by notes of quinine, tidal pool, citrus rind and a touch of poached pear. There is again excellent volume to the very rich, even lush, flavors that coat the palate with dry extract on the moderately dry and sneaky long finish that offers good complexity that should only improve with age
Ripe and airy aromas are comprised by notes of quinine, tidal pool, citrus rind and a touch of poached pear. There is again excellent volume to the very rich, even lush, flavors that coat the palate with dry extract on the moderately dry and sneaky long finish that offers good complexity that should only improve with age
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry