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Lowestoft Jacobsen Single Vineyard Pinot Noir 2022
Lowestoft Jacobsen Single Vineyard Pinot Noir 2022

Lowestoft Jacobsen Single Vineyard Pinot Noir 2022

SKU: LJPN202210 UCAU
Regular price $104.99
Unit price
per 

The Jacobsen Single Vineyard Pinot Noir 2022 comes from a high-altitude site in Tasmania’s Derwent Valley, showcasing lifted aromatics, fine tannins, and the clarity of fruit that defines Tasmania’s best single-vineyard wines.

The Lowestoft homestead is one of Tasmania’s oldest, built between 1839 and 1850.

Led by award-winning winemakers, the team draws on over a century of Tasmanian winemaking heritage to produce wines with purity, balance, and regional character.

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Lowestoft Jacobsen Single Vineyard Pinot Noir 2022
Lowestoft Jacobsen Single Vineyard Pinot Noir 2022
Regular price $104.99
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    • Description

      The Fogarty family first landed in Tasmania from Ireland in the mid-1800s, and have recently returned to their roots with their exciting project Lowestoft. Purchased in 1830 by Thomas Lowes, he was one of the very first people to plant vines in the region near Hobart. They create pristine, luxury Tasmanian wines that provide joyous drinking experiences.

      An alluring wine from the outset, this Pinot Noir exudes charm and sophistication. The nose offers a lifted perfume of dried cranberry, dark cherry and pomegranate fruits, threaded seamlessly with exotic spice notes of cinnamon, star anise and earthy sandalwood tones. The palate is luminous with layers of complex dried red fruits and savoury spice framed with precise acid lines and plush powdered cocoa tannins.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    The Fogarty family first landed in Tasmania from Ireland in the mid-1800s, and have recently returned to their roots with their exciting project Lowestoft. Purchased in 1830 by Thomas Lowes, he was one of the very first people to plant vines in the region near Hobart. They create pristine, luxury Tasmanian wines that provide joyous drinking experiences.

    An alluring wine from the outset, this Pinot Noir exudes charm and sophistication. The nose offers a lifted perfume of dried cranberry, dark cherry and pomegranate fruits, threaded seamlessly with exotic spice notes of cinnamon, star anise and earthy sandalwood tones. The palate is luminous with layers of complex dried red fruits and savoury spice framed with precise acid lines and plush powdered cocoa tannins.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Lowestoft

    Experience the timeless allure of Lowestoft Homestead, an historic Tasmanian gem constructed between 1839 and 1850. Nestled along the serene banks of the Derwent River, this captivating estate offers panoramic views of the iconic Mona museum, the artistic haven, and the Moorilla Winery.

    The heart of Lowestoft lies in its intimate 3-hectare vineyard, a tapestry of ancient Pinot Noir vines first planted in 1986. This vineyard, densely packed with 8,300 vines per hectare, boasts some of Tasmania's oldest and most coveted grape varieties.

    With a dedication to excellence, our approach extends beyond our own vineyard's capacity. We meticulously curate grapes from premier growers across diverse subregions like the Huon Valley, Derwent Valley, Coal River Valley, and Tamar Valley. This enables us to craft wines that showcase the distinct character of each unique terroir.

    In a testament to our commitment, we've expanded our influence by establishing two new vineyards: Strelley Farm in Richmond, adjacent to the Coal River Valley, and Gilling Brook in Forcett to the east of Strelley Farm. These vineyards boast optimal north and north-east facing slopes, enriched by superior soil profiles and abundant water sources – a crucial advantage in the arid Coal River Valley, where rainfall averages just 300–500mm annually.

    From the 2023 vintage onwards, the fruits of these new vineyards will grace our collection, enhancing the Lowestoft legacy. The finest selections from each year will converge under the guidance of chief winemaker Liam McElhinney at Tasmanian Vintners, wholly owned by the esteemed Fogarty Wine Group. Embrace the symphony of history, terroir, and expertise in every bottle of Lowestoft wine.

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