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97 Points
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Description
‘La Meilleure’ is a blend of fruit from the Coal River Valley, Tasman Peninsula, East Coast and a touch of Tamar Valley in the North. Other than being situated in Tasmania, these regions have nothing in common from a viticulture perspective. Coal Valley is black cracking clays over limestone and deep dolerite clays. The fruit is very powerful and expressive. Tasman Peninsula is where the penguins like to hang out… it’s cold, windy, salty, producing fruit with tension and laser like acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:CheeseFishPoultry
Description
‘La Meilleure’ is a blend of fruit from the Coal River Valley, Tasman Peninsula, East Coast and a touch of Tamar Valley in the North. Other than being situated in Tasmania, these regions have nothing in common from a viticulture perspective. Coal Valley is black cracking clays over limestone and deep dolerite clays. The fruit is very powerful and expressive. Tasman Peninsula is where the penguins like to hang out… it’s cold, windy, salty, producing fruit with tension and laser like acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach