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Luciano Sandrone Le Vigne Barolo 2015

  • James Suckling
    97 Points
  • Kerin O'Keefe
    96 Points
  • Monica Larner
    95 Points
  • Antonio Galloni
    95 Points
Luciano Sandrone Le Vigne Barolo 2015
  • James Suckling
    97 Points
  • Kerin O'Keefe
    96 Points
  • Monica Larner
    95 Points
  • Antonio Galloni
    95 Points
Luciano Sandrone Le Vigne Barolo 2015
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Luciano Sandrone Le Vigne Barolo 2015

SKU: LSVB201510 UCAU
Sustainable
15 Plus Years
Regular price $249.99 / bottle
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1 bottle
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It's the perfect wine to bridge classic and contemporary palates.

It's a serious wine that's also seductively drinkable ,ideal for those who want big flavour without sacrificing balance.

Sourced from a premium private cellar

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Luciano Sandrone Le Vigne Barolo 2015

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Tasting Notes

Luciano Sandrone Le Vigne Barolo 2015 is an exceptional expression of one of Italy’s most revered wine regions. Crafted with meticulous care from Nebbiolo grapes in the prestigious Barolo appellation, this wine elegantly bridges classic and contemporary palates. It offers a rare combination of serious structure and seductive drinkability, making it ideal for those who seek bold, complex flavors without compromising balance.

This vintage showcases the distinct character of the 2015 harvest, renowned for its ideal growing conditions that produced wines with remarkable depth, vibrant acidity, and refined tannins. The result is a wine that delivers both power and finesse, capturing the essence of Piedmont’s terroir with every sip.

Le Vigne Barolo 2015 is sourced from a premium private cellar, ensuring that each bottle reflects the highest standards of quality and authenticity. With layered aromas of dark cherry, ripe blackberry, and hints of rose petal, complemented by subtle notes of spice and earth, it unfolds beautifully on the palate with a long, elegant finish.

This wine’s harmonious balance and complexity make it a versatile choice to pair with rich Italian cuisine, aged cheeses, or simply to savor on its own as a sophisticated experience.

Discover a Barolo that is as bold as it is approachable, crafted with passion and precision to highlight the revered heritage of Luciano Sandrone’s winemaking tradition.

Critic Scores

A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish.

Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish

Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate. To be frank, this was an easy year to make wine, and it's not a big surprise that this edition of le Vigne turned out to be as classic and as good as it is. It should get even better with time.

The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sweet red berry fruit are laced together in this super-expressive Barolo. Medium in body, with radiant fruit and brisk tannins, the 2015 Le Vigne is a terrific example of the vintage at its best. Today, the 2015 is decidedly reticent. I have seen Le Vigne open up with time in bottle. I imagine that will be the case here as well, although the wine is quite closed down at this stage. Vineyard sources are Baudana, Villero, Vignane and Merli.

Vinification & Cultivation

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Vineyard Cultivation

The 2015 vintage across Piedmont was warm and dry, with early bud break and accelerated ripening throughout the growing season. Barolo's marl and limestone soils were well-positioned to manage the heat, providing mineral drainage and buffering against excessive ripeness. Sandrone's vineyard parcels achieved full phenolic maturity and concentration by September, producing grapes with ripe tannins and good structure. The warm, dry conditions resulted in wines of power and fruit expression whilst maintaining the mineral complexity characteristic of Barolo's classified zones.

Vinification

Hand-harvested fruit was destemmed completely, fermented in temperature-controlled vats using native yeasts with an extended maceration of 20–25 days to capture the vintage's ripeness without overextraction. Malolactic fermentation proceeded naturally in a combination of neutral and older French barrels, where the wine spent approximately 26–32 months developing secondary complexity. The slow élevage balanced the vintage's generosity with age-worthiness. Bottling followed natural settling.

About this Wine

Nebbiolo

The noble red grape of Piedmont, Italy, behind Barolo and Barbaresco, known for its high tannin, acidity, and ageing potential.

Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.

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