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Luciano Sandrone Le Vigne Barolo 2018

  • Monica Larner
    96 Points
  • James Suckling
    95 Points
  • Bruce Sanderson
    95 Points
Luciano Sandrone Le Vigne Barolo 2018
  • Monica Larner
    96 Points
  • James Suckling
    95 Points
  • Bruce Sanderson
    95 Points
Luciano Sandrone Le Vigne Barolo 2018
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Luciano Sandrone Le Vigne Barolo 2018

SKU: LSVB201810 UCAU
Sustainable
15 Plus Years
Regular price $249.99 / bottle
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per 
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1 bottle
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The 2018 Luciano Sandrone Le Vigne Barolo is a study in elegance and aromatic complexity.

Refined, aromatically vibrant, and classically styled Barolo, crafted in a vintage defined by elegance over power.

Sourced from a premium private cellar

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Luciano Sandrone Le Vigne Barolo 2018

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Tasting Notes

Luciano Sandrone Le Vigne Barolo 2018 exemplifies the pinnacle of Piedmontese winemaking, offering a meticulously crafted expression of the Nebbiolo grape. This vintage shines in its elegant and aromatic profile, showcasing the delicate balance between structure and finesse that defines classic Barolo.

Produced in a year celebrated for its graceful and refined character, the 2018 Le Vigne Barolo captures a vintage distinguished by elegance over power. The wine reveals a complex bouquet of red cherry, rose petal, tar, and subtle hints of spice, all woven together with remarkable harmony. On the palate, it is refined and vibrant, with silky tannins and a lingering finish that speaks to both depth and sophistication.

Sourced from a premium private cellar, this Barolo benefits from careful selection and expert craftsmanship by renowned producer Luciano Sandrone. The estate’s commitment to artisanal quality and terroir-driven wines is evident in every bottle, making Le Vigne a standout within the prestigious Barolo appellation.

Ideal for collectors and connoisseurs seeking a wine with both classic appeal and expressive nuance, the 2018 Luciano Sandrone Le Vigne Barolo represents the refined elegance and aromatic complexity that have made Barolo one of Italy’s most celebrated varietals. This wine pairs beautifully with rich Italian cuisine and fine dining experiences, promising an unforgettable tasting journey.

Critic Scores

One of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry and redcurrant cedes to spice, licorice and fragrant rose. The oak is integrated, but there are added accents of spice and dark tar. Le Vigne is a blend of fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello.

The delicate mix of creamy red berries and savory, truffley notes keeps your nose glued to the glass. And that subtlety is carried over into the medium-to full-bodied palate, where there’s a youthful balance of silky fruit and lightly firm tannins that drives gently through the long finish. Subtle is the word, but excellent is the verdict. So tempting to drink now, but give it a couple of years.

A taut red, with alluring aromas and flavors of rose petal, strawberry, cherry, tea and graphite fused to an elegant frame. Reveals its structure on the long finish, where there's plenty of fruit in the end. Delivers terrific balance and harmony.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

The 2018 growing season in Piedmont was moderate, with a cool spring followed by steady summer warmth and a balanced autumn. Barolo's marl and limestone soils expressed characteristic minerality in a vintage that did not favour extreme ripeness. The extended ripening period allowed grapes to achieve full phenolic maturity while retaining natural acidity, producing wines with structure and ageing potential. Sandrone's fruit selection reflected a commitment to balance and terroir expression over concentration.

Vinification

Hand-harvested grapes were destemmed and fermented in temperature-controlled vats using native yeasts, with maceration lasting approximately 19–23 days to achieve balanced extraction. Malolactic fermentation occurred naturally in a combination of used barrels and larger oak vessels, where the wine spent approximately 27–31 months. The slower élevage preserved aromatic complexity and mineral character appropriate to a balanced vintage. Bottling followed natural settling, maintaining textural integrity.

About this Wine

Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.

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