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Maretti Barolo 2021

Maretti Barolo 2021
Maretti Barolo 2021
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Maretti Barolo 2021

SKU: MABA202110 UCAU
10-15 Years
Regular price $59.99 / bottle
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1 bottle
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2021 is a stunning Barolo Vintage!

Impressively complex and well structured whilst very approachable

From the small commune of Castiglione Falletto in Piedmont

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Maretti Barolo 2021

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Tasting Notes

Maretti Barolo 2021 is an exceptional expression of one of Italy’s most celebrated red wines, hailing from the prestigious small commune of Castiglione Falletto in Piedmont. The 2021 vintage is widely regarded as a stunning year for Barolo, offering remarkable balance and depth that captures the essence of the Nebbiolo grape.

This Barolo showcases an impressively complex and well-structured profile while remaining remarkably approachable. Aromas of ripe red cherries, wild berries, and elegant floral notes intertwine with subtle hints of spice, leather, and earthy undertones, reflecting the unique terroir of Castiglione Falletto. On the palate, it delivers firm yet refined tannins and vibrant acidity, providing excellent aging potential alongside immediate enjoyment.

The 2021 vintage benefits from ideal growing conditions in the Piedmont region, known for its rolling hills, calcareous soils, and cool climate—perfect for developing the Nebbiolo grape’s signature intensity and aromatic complexity. Maretti’s meticulous craftsmanship and attention to detail ensure that every bottle captures the richness and elegance that define this renowned wine-growing area.

Whether paired with hearty Italian cuisine or savored on its own, Maretti Barolo 2021 stands as a testament to the heritage and quality of Barolo wines. This wine is an excellent choice for enthusiasts seeking a refined yet approachable Barolo that embodies tradition, complexity, and finesse.

Vinification & Cultivation

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Vineyard Cultivation

Maretti operates within Barolo DOCG's premier terroir, where Nebbiolo expresses its characteristic power and complexity. The producer works with vineyard parcels in the region's classified sections, where sandy-clay soils and altitude moderate temperature swings to develop the acidity and tannin structure essential to fine Barolo. The 2021 vintage across Piedmont brought moderate warmth and even ripening conditions, allowing Nebbiolo to reach full phenolic maturity with balanced alcohol. Maretti's vineyard management emphasises sustainable practices suited to the zone's challenging terrain.

Vinification

The 2021 Barolo harvest proceeded at optimal ripeness, with Nebbiolo carefully destemmed and crushed before fermentation in temperature-controlled tanks using selected yeasts. Extended maceration on skins developed the colour and tannin structure characteristic of Barolo. Following completion of primary and malolactic fermentation, the wine underwent an extended period of ageing in oak (large and small format) before assembly and bottling. This traditional approach emphasises structure and long-term cellaring potential aligned with the appellation's requirements and quality aspirations.

About this Wine

Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.

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