Your cart

Your cart is empty

Check out these collections.

  • Robert Parker's Wine Advocate
    95 Points
Mas Doix Costers de Vinyes Velles Priorat 2008
Mas Doix Costers de Vinyes Velles Priorat 2008

Mas Doix Costers de Vinyes Velles Priorat 2008

SKU: MVVP200812 UCAU
Regular price $215.00
Unit price
per 

95 points Robert Parker's Wine Advocate

minerality, licorice, lavender, Asian spices,

Blend: 50% Carignan, 48% Grenache, 2% Merlot

In Stock
ONLY 1 LEFT IN-STOCK!
Tax included. Shipping calculated at checkout.
Add To Wishlist

    • Description

      Winemaker Notes Old vines aren’t worth a farthing unless they are planted in the right place – luckily the Doix vineyard is just such a site. This is the oldest vineyard at Mas Doix, a steep, natural amphitheater that starts at 350m above sea level before topping off at 500m. The oldest vines of Carinyena were planted here, in the fractured llicorella soils, starting in 1902, followed by some terribly youthful (by comparison!) 80 year-old Garnatxa. The wines from this site are concentrated but quite balanced – showing the hallmark acidity and minerality characteristic of all of the wines from this address.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Winemaker Notes Old vines aren’t worth a farthing unless they are planted in the right place – luckily the Doix vineyard is just such a site. This is the oldest vineyard at Mas Doix, a steep, natural amphitheater that starts at 350m above sea level before topping off at 500m. The oldest vines of Carinyena were planted here, in the fractured llicorella soils, starting in 1902, followed by some terribly youthful (by comparison!) 80 year-old Garnatxa. The wines from this site are concentrated but quite balanced – showing the hallmark acidity and minerality characteristic of all of the wines from this address.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Pork Pork
    Red Meat Red Meat

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)