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96 Points
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94 Points
A blend of 45% Grenache and 55% Carignan, sourced from bush vines of 70 to 100 years old all around Poboleda.
Created by the Doix and Llagostera families in 1998, Celler Mas Doix goes back to a wine-making tradition that started out in 1850.
96+ Points, Hudin
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Description
Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality.
70 to 100-year-old Red Grenache vines (45%) and Carignan (55%). Steep slate hillsides (100%). Hand harvest grapes using 10kg boxes. 100% destemmed grapes. Berry by berry selection on the sorting table. Fermentation in stainless steel tanks. Ageing for 14 months in new and second year French oak barrels. Bottled unfined and unfiltered.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Herbal, Liquorice, Plum
Palate:Cedar, Cherry, Fig
Food Pairings:
Game
Pork
Red Meat
Description
Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality.
70 to 100-year-old Red Grenache vines (45%) and Carignan (55%). Steep slate hillsides (100%). Hand harvest grapes using 10kg boxes. 100% destemmed grapes. Berry by berry selection on the sorting table. Fermentation in stainless steel tanks. Ageing for 14 months in new and second year French oak barrels. Bottled unfined and unfiltered.
70 to 100-year-old Red Grenache vines (45%) and Carignan (55%). Steep slate hillsides (100%). Hand harvest grapes using 10kg boxes. 100% destemmed grapes. Berry by berry selection on the sorting table. Fermentation in stainless steel tanks. Ageing for 14 months in new and second year French oak barrels. Bottled unfined and unfiltered.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Herbal, Liquorice, Plum
Palate:
Cedar, Cherry, Fig
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Herbal, Liquorice, Plum
Palate:
Cedar, Cherry, Fig
Food Pairings:
Game
Pork
Red Meat