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92 Points
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92 Points
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91 Points
A blend of 80% Grenache, 10% Carignan, 10% Syrah.
Fruity, fresh and expressive. A genuine, young and delicious Priorat.
This wine is a testament to the region's unique terroir and the winery's commitment to quality.
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Description
Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality. Cherry red color and a violet rim, it offers a an aroma of ripe red fruits and subtle spices. On the palate, it delights with its tasty, fruity flavors, balanced by good acidity, and culminates in a long, satisfying finish. 10 to 20-year-old Red Grenache vines (80%), Carignan (10%) and Syrah (10%). Steep slate hillsides (75%) and clay-limestone soil (25%). Hand harvest grapes using 10kg boxes. 100% destemmed grapes. Berry by berry selection on the sorting table. Fermentation in stainless steel tanks. Ageing for 4 to 6 months in a combination of concrete tanks (25%), large oak vats (25%) and used French oak barrels (50%).
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Herbal, Plum
Palate:Cedar, Cherry, Fig
Food Pairings:
Game
Pork
Red Meat
Description
Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality.
Cherry red color and a violet rim, it offers a an aroma of ripe red fruits and subtle spices. On the palate, it delights with its tasty, fruity flavors, balanced by good acidity, and culminates in a long, satisfying finish.
10 to 20-year-old Red Grenache vines (80%), Carignan (10%) and Syrah (10%). Steep slate hillsides (75%) and clay-limestone soil (25%). Hand harvest grapes using 10kg boxes. 100% destemmed grapes. Berry by berry selection on the sorting table. Fermentation in stainless steel tanks. Ageing for 4 to 6 months in a combination of concrete tanks (25%), large oak vats (25%) and used French oak barrels (50%).
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Herbal, Plum
Palate:
Cedar, Cherry, Fig
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Herbal, Plum
Palate:
Cedar, Cherry, Fig
Food Pairings:
Game
Pork
Red Meat