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93 Points
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93 Points
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91 Points
A blend of 70% Grenache, 20% Carignan, 10% Syrah. Sourced from bush vines of 25 to 30 years old.
Created by the Doix and Llagostera families in 1998, Celler Mas Doix goes back to a wine-making tradition that started out in 1850.
This wine is a testament to the region's unique terroir and the winery's commitment to quality.
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Description
Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality.
A blend of 70% Grenache, 20% Carignan, 10% Syrah. Sourced from bush vines of 25 to 30 years old. After winemaking, the wine is aged for 14 months in new and second year French oak barrels of superfine grain.
Intense cherry color precedes a captivating aroma that is both spicy and mineral, with hints of ripe red fruit adding to its allure. On the palate, it exhibits elegance and fullness, accompanied by remarkable persistence and very good acidity. This wine embodies sophistication and finesse.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Herbal, Plum
Palate:Cedar, Cherry, Fig
Food Pairings:
Game
Pork
Red Meat
Description
Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality.
A blend of 70% Grenache, 20% Carignan, 10% Syrah. Sourced from bush vines of 25 to 30 years old. After winemaking, the wine is aged for 14 months in new and second year French oak barrels of superfine grain.
Intense cherry color precedes a captivating aroma that is both spicy and mineral, with hints of ripe red fruit adding to its allure. On the palate, it exhibits elegance and fullness, accompanied by remarkable persistence and very good acidity. This wine embodies sophistication and finesse.
A blend of 70% Grenache, 20% Carignan, 10% Syrah. Sourced from bush vines of 25 to 30 years old. After winemaking, the wine is aged for 14 months in new and second year French oak barrels of superfine grain.
Intense cherry color precedes a captivating aroma that is both spicy and mineral, with hints of ripe red fruit adding to its allure. On the palate, it exhibits elegance and fullness, accompanied by remarkable persistence and very good acidity. This wine embodies sophistication and finesse.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Herbal, Plum
Palate:
Cedar, Cherry, Fig
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Herbal, Plum
Palate:
Cedar, Cherry, Fig
Food Pairings:
Game
Pork
Red Meat